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Oak View Group

Demi Chef de Partie - Fenchurch

London
£16.21/hr
Posted 20 days ago
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Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service.

In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.

Role Purpose

Demi Chef De Partie

£16.21 per hour

2 AA Rosette Restaurant

Take your culinary career to the next level at one of London’s most iconic dining destinations, Fenchurch Restaurant. Join a high-performing kitchen team, work with exceptional ingredients, and continue developing your skills under an award-winning Head Chef.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What You’ll Be Doing

Preparing and delivering high-quality seasonal dishes to a consistently high standard Supporting the Chef de Partie in running a section during service Assisting with the training and guidance of Commis Chefs Ensuring excellent food hygiene and kitchen safety standards are maintained at all times Contributing to daily mise en place and smooth kitchen operations

What We’re Looking For

Experience in a fast-paced, professional kitchen A genuine passion for modern, seasonal cuisine and high-quality ingredients Positive attitude with strong teamwork and communication skills Eagerness to learn, develop, and progress within a structured kitchen

Good to know

You will receive a competitive hourly rate from £16.21, plus a paid meal allowance each shift, alongside ongoing training and real career development opportunities.

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This role offers a clear progression path within a supportive senior team, a 40% discount across venues, a £300 refer-a-friend bonus, and the opportunity to gain valuable exposure across a respected hospitality group in London and beyond.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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Skills

Culinary Skills
Teamwork
Communication
Food Hygiene
Kitchen Safety
Mise En Place
Seasonal Cuisine
Ingredient Quality

Location

London, England, United Kingdom

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