WSH Group
Demi Chef de Partie - Fine Dining - Mon to Fri
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Demi Chef de Partie - Fine Dining - Mon to Fri
Demi Chef de Partie – Fine Dining
Location: Liverpool Street (Mon–Fri, no weekend service) Salary: £31,970 per annum + overtime at 1.5x rate
About BaxterStorey & the Role
At BaxterStorey, we’re more than just a foodservice provider—we’re a culinary playground where creativity thrives. Our mission? "Better" is a daily habit. We empower our team to develop, innovate, and excel in an inclusive environment where growth and individuality are celebrated.
If you’re a passionate Demi Chef de Partie with an insatiable love for fine dining and a desire to craft unforgettable dishes, this is where you belong. Join us to shape a career in hospitality that you’ll be proud of—with bespoke training, career development, and a work-life balance that prioritises wellness.
Key Responsibilities
As a Demi Chef de Partie, your role will include:
-
Food Preparation & Execution
- Prep and cook dishes adhering to ** recipes, seasonal ingredients, and culinary standards**
- Uphold strict food safety and hygiene protocols at all times
-
Station Management
- Oversee and optimise station efficiency, ensuring smooth production of assigned dishes
- Maintain organisation, cleanliness, and station inventory (includes utensils, supplies, and equipment)
- Troubleshoot challenges to meet service standards during peak periods
-
Quality Control & Flame Control
- Meticulously assess every dish for presentation, taste, and consistency
- Offer constructive feedback to colleagues to elevate standards
- Act as a mirror for excellence, holding the team to high expectations
-
Team Collaboration & Mentorship
- Communicate clearly with Head/Sous Chef, Brasserie/Station teams, and front-of-house staff
- Offer colour (leadership while cooking) and support to junior team members
- Promote a psychologically safe, collaborative culture
-
Menu Development & Innovation
- Collaborate with the Head Chef to refine and test new recipes
- Suggest creative improvements and contribute to menu evolution
- Stay updated on industry trends and techniques
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- Cleaning & Maintenance
- Ensure your designated workstation is spotless, efficient, and well-equipped
- Monitor and report equipment malfunctions for timely repairs
- Participate in kitchen-wide cleaning duties
Key Requirements
To succeed, you’ll bring:
- Proven experience as a Demi Chef de Partie or equivalent role, demonstrating discretionary skills and managerial qualities
- Intensive kitchen expertise, including:
- Proficiency in fine dining techniques, mise en place, and multi-course planning
- Knowledge across global cuisines (including seasonal ingredients and sustainability practices)
- Food safety certification (or willingness to obtain Level 2 Food Hygiene)
- Ability to excel under pressure—high-volume, fast-paced, ever-changing environments (e.g., catered events, fine dining, or large-scale operations)
- Keen eye for detail—judging doneness, plating perfection, and taste consistency
- Strong communication and cultural leadership—coaching without compromising standards
- Compatibility with BaxterStorey’s core values:
- ALWAYS VISIONARY
- WHOLEHEARTEDLY POSITIVE
- CREATIVELY COLLABORATIVE
- FOREVER CONSCIOUS
No experience? Access to training, apprenticeships, and mentorship exists at all levels.
Why Join BaxterStorey?
As part of our permanent team, you’ll benefit from generous rewards and growth opportunities:
✨ Competitive Compensation & Flexibility
- Base salary of £31,970 + overtime at 1.5x
- Permanent contract (40 hrs/week, Mon–Fri)
🌿 Work-Life Harmony & Unparalleled Support
- 28 days annual leave including all UK bank holidays + your birthday off
- Flexible service leave: 3 talent development days, 3 grandparent leave days
- Extended parental leave: 24 weeks enhanced maternity leave
- Secondary carer leave and wedding/commitment day leave
- Wellbeing hub + Cycle to Work scheme
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🍽 Proper Chef Perks
- Free meals on shift (sustainable, chef-curated cuisine)
- Perks available via Perkbox: discounts on retail, holidays, movies, and experiences
- Dedicated training buddies + bespoke courses
- Pension and life assurance included
🤝 Belonging & Career Growth
- Bloom and grow in an inclusive culture that values uniqueness
- Leadership development pathways:
- Sensitive training (coach, mentor, upskill)
- Apprenticeships tailored to all experience levels
- A workplace where developing people is central—this role is as much about personal evolution as it is about mastering the craft.
Our Commitments to You
BaxterStorey stands by equity, diversity, and inclusive excellence. We are the UK employer progressive employer in our sector**.
- We’re proud to employ individuals of all ages, abilities, gender identities, sexual orientations, races, religions, socio-economic backgrounds.
- ADAPTability: Role requirements are a guideline—motivation, eagerness to learn, and a values-aligned attitude matter more than a checkbox list.
- Respect and Belonging: Your authenticity and story are valued at every level.
Join the Food Revolution
We’re leading the way—for you, for our clients, and for the future of culinary craft. You’ll work alongside fervent food lovers who share your passion for creating a better dining culture—one plate, one event, one experience at a time.
Your career shouldn’t be one-size-fits-all—neither is BaxterStorey. Apply to be part of a team that supports flight, failure, and learning.
Ready to contribute resumé? Show us your knife skills and trust in our culinary vision—we want to feed both your taste buds and your ambitions.
**📋 Fluent in word-of-mouth?Cooking Henry’s praise resonates in your resume—reach out. We’re solicitous for your soul, too.
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