WSH Group
Demi Chef de Partie - Fine Dining - Mon to Fri

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Demi Chef de Partie - Fine Dining - Mon to Fri
Demi Chef de Partie – Fine Dining (Mon–Fri, No Weekend Service)
Company Description
At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish. We believe the best food comes from nurturing talent, so we invest in your development to help you evolve and refine your craft.
As part of our team, you’ll thrive in an inclusive environment that encourages growth and celebrates diversity. With ongoing training, a strong work-life balance, and a culture that empowers your success, we’re committed to your professional growth.
Perfect for a passionate Demi Chef de Partie who wants to make a name for themselves in fine dining—join us!
Job Description
Key Responsibilities
- Food Preparation
- Prepare and cook dishes according to recipes and standards, ensuring food safety is always maintained.
- Station Management
- Oversee dish production at your station, maintain supplies, and uphold cleanliness and organisation.
- Quality Control
- Guarantee high standards for taste, presentation, and consistency across all dishes.
- Team Collaboration
- Communicate effectively with the team and provide mutual support.
- Menu Development
- Work alongside the head chef to test and refine new recipes, contributing fresh ideas.
- Cleaning & Maintenance
- Keep your workstation and the kitchen clean, storing equipment properly.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Requirements
- Proven experience as a Demi Chef de Partie or similar role.
- Strong knowledge of cooking techniques and culinary styles.
- Food safety expertise to maintain hygiene standards.
- Ability to thrive in a fast-paced, high-pressure kitchen.
- Attention to detail and strong organisation skills.
- Excellent communication and teamwork abilities.
- Alignment with BaxterStorey’s core values.
Benefits
Enjoy a supportive and rewarding workplace with:
- £31,970 per annum (+ overtime at 1.5x rate).
- 28 days holiday (plus bank holidays & birthday off).
- Flexible leave:
- 3 volunteering days.
- 3 grandparent leave days.
- Enhanced maternity leave (24 weeks).
- Secondary career leave & wedding/commitment leave.
- Free meals on shift.
- Bespoke training & apprenticeships (all levels).
- Pension & life insurance.
- Partnership discounts via Perkbox (high street, holidays, cinema).
- Wellbeing hub & employee assistance programme.
- Cycle to work scheme.


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Why BaxterStorey?
For nearly 20 years, we’ve crafted exceptional hospitality experiences across offices, stadia, and beyond—ensuring every customer experiences our signature quality, creativity, and warmth.
🔥 Always Visionary | ✨ Wholesome Positivity | 🤝 Collaborative Creativity | 🌱 Conscious Leadership
"Better is a daily habit." We empower your career growth so you can build a legacy with us and be part of the food revolution.
Employment Details
- Location: Liverpool Street
- Hours: 40 per week (Permanent)
- Work Pattern: Mon–Fri (no weekend shifts)
Diversity & Inclusion
We’re an inclusive employer, committed to equity, diversity, and inclusion (ED&I). All backgrounds and experiences are welcome—your unique perspective matters.
“Our ambition is to set the standard for the most inclusive culture in hospitality.” Join us!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills