The Queen's Club
Demi Chef de Partie
London
£37.4k/yr
Posted 1 day ago
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Demi Chef de Partie
Calling Chefs!! – Full-Time Demi Chef de Partie at The Queen’s Club
Purpose
Produce food across all areas of the Club to the highest standard and quality, ensuring:
- Food hygiene and general health and safety procedures are met
- Support and build The Queen’s Club's reputation as the finest racquet sports club in the world
Key Responsibilities
Food Production
- Deliver consistently high-standard food across all Club areas while maintaining food safety at all times
- Follow all food production standards
- Maintain an up-to-date daily understanding of catering and function requirements
- Produce tournament food (summer/Club events) to standard as directed by the Head Chef
- Assist senior chefs with training and supervising junior/seasonal chefs
- Take responsibility for kitchen shifts as required
- Minimise food wastage and advise Chef de Partie/Sous Chefs when needed
- Follow daily opening, closing, and cleaning procedures
- Check kitchen equipment safety before use and report issues immediately
- Assist with food/general store deliveries
- Implement security procedures in kitchen areas/stores to prevent theft/loss
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Health, Safety and Food Hygiene
- Ensure statutory and internal health, safety, and food hygiene meet all requirements
- Maintain accurate food preparation/storage records
- Work within legislative safety requirements, reporting hazards to Chef de Partie/Sous Chefs
- Adopt safeguarding policies for child/adults-at-risk protection
- Comply with Manual Handling Regulations
General Requirements
- Propose menu improvements and efficiency suggestions
- Assist Head Chef in menu development and cost control
- Help induct new/agency staff
- Support colleagues and follow the Head Chef’s directions in all scenarios
- Attend internal meetings
- Adhere strictly to The Queen’s Club’s values
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Benefits
The following benefits apply to all Chefs at The Queen’s Club:
- Highly competitive salary with overtime options
- Supportive, welcoming team culture
- 25-day holiday allowance plus bank holidays
- Contributory company pension scheme
- Discretionary annual performance bonus
- Tournament family/friends tickets
- Access to courts, gym, and fitness studio (off-peak)
- Free staff buttery with meals/relaxments
- Cycle-to-work scheme
- Enhanced maternity/paternity leave policies
- 24/7 Employee Assistance Programme (EAP)
- Interest-free season ticket loan
- Long service award
- Eye Test and glasses subsidisation
- Flow Hospitality Training provided
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Skills
Food Production
Food Hygiene
Health And Safety
Kitchen Management
Staff Training
Menu Development
Cost Control
Inventory Management
Safeguarding
Manual Handling