Demi Chef de Partie, The Wild Rabbit

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £38,000 per annum OTE* HOURS: 48 hours per week. ABOUT US The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds. ABOUT THE ROLE As a Demi Chef de Partie, you’ll play a vital role in supporting the smooth running of one of our kitchen sections. This is a hands-on position, perfect for a chef with strong foundations who is ready to refine their craft in a fine dining environment. You will work closely with our senior chefs, gaining experience and mentorship while developing the stamina, precision, and creativity needed to succeed at the highest level. This role is a fantastic opportunity for someone eager to learn, grow, and build a career under the guidance of Callum Graham and our award-winning kitchen team. YOUR RESPONSIBILITIES Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy Complete mise-en-place and ensure your section is fully prepared for service each day Uphold high standards of kitchen organisation, cleanliness, and food hygiene Work efficiently under pressure, maintaining consistency and attention to detail during busy periods Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm Learn and grow through mentoring from senior chefs, contributing to the team with energy and enthusiasm Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste SKILLS AND REQUIREMENTS Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level) Solid foundation in classical cooking techniques and kitchen hygiene practices Good knife skills and attention to detail in preparation and plating Ability to stay organised and calm under pressure A strong team player with a willingness to learn and contribute Genuine passion for food, provenance, and fine dining PERKS AND BENEFITS Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one Volunteering Days: One paid day per year to volunteer with a charity of your choice Private Medical: Subsidised private medical insurance through Bupa Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us Life Assurance: Cover equivalent to one year of your annual salary Mental Health Support: 24 hour access to our Employee Assistance Programme *The on target earning potential for this role is £38,000 per annum based on a 48-hour contract - comprising a base salary of £34,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly. About gratuities and service charge: Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary. THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.