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Slimming World

Development Chef

Somercotes CP
Posted about 20 hours ago
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About the role…

We’ve an exciting opportunity for an experienced, creative Development Chef to create delicious, healthy Slimming World recipes for our Slimming World Kitchen Recipe Box service.

As a full-time Development Chef in our Food and Publications team based at Slimming World’s Head Office in Alfreton, Derbyshire, you’ll play a huge part in helping us make sure that Slimming World Kitchen is the go-to service for healthy, filling and delicious meals ready to cook at home.

Through gaining a deep understanding of Slimming World’s Food Optimising plan, our Development Chef will develop, test, cook and write recipes which are in line with the plan and our quality standards, using Slimming World’s Free Foods in creative and delicious ways.

The key responsibilities for the role are to:

  • Use data analysing skills, as well as food trends, customer insights and competitor analysis, to inform recipe creation and improvement
  • Improve and refine existing recipes to enhance quality, taste and customer experience, based on internal and external customer feedback
  • Manage the day-to-day running of our test kitchen within Head Office, including ordering ingredients/stock to use in your recipe development
  • Maintain high standards of kitchen cleanliness, organisation and food safety
  • Work with internal teams to ensure recipe accuracy, both from a writing style and nutrition point of view
  • Support with Slimming World recipe development for other business areas as required, e.g. recipe books, marketing and PR campaigns, Slimming World magazine, social media concepts, videos and other Slimming World food products.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About you…

We’d love to hear from you if you’re passionate about delivering an outstanding service and you:

  • Are a devoted foodie, who loves creating delicious recipes and keeping up to date with food trends
  • Have work experience in a professional kitchen, or in a food or product development environment
  • Have some experience in recipe creation, development and writing
  • Are exceptionally organised, with experience of managing multiple priorities and meeting tight deadlines in a fast-paced environment
  • Are meticulous, with an eye for detail
  • Are a team player with demonstrable ability to collaborate effectively across departments, both internally and externally
  • Can provide, and receive, constructive feedback during group recipe discussions
  • Are proficient in data analysis and reporting, and can interpret data to build insights and support informed decision making.

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Skills

Recipe Creation
Data Analysis
Food Trends
Customer Insights
Competitor Analysis
Recipe Development
Organizational Skills
Collaboration
Attention to Detail
Feedback
Nutrition
Food Safety
Test Kitchen Management
Creativity
Communication
Time Management

Location

Somercotes CP, England, United Kingdom

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