The Wonderfield Group
Development Chef Sushi Innovation Specialist

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NPD - Taiko Acton- BONSAI
Contract: Full Time
Salary: £48,000 - £51,500
Contracted Hours: 40
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals, and Snacking products in the UK, supplying Waitrose, Tesco, and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.
The Role
We’re looking for a Sushi-focused Development Chef with a passion for flavour, innovation, and customer-led development.
This role is all about pushing boundaries—developing standout Sushi products with exciting flavour profiles, blending authenticity with modern, trend-led influences. You’ll work cross-functionally with NPD, Commercial, Marketing, and Operations teams to bring new ideas to life at scale.
Working pattern: Monday to Friday – giving you consistency while still working in a fast-paced, creative environment.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
- Experienced Sushi Chef (essential) with strong technical expertise
- Deep understanding of flavour balance, seasoning, and Sushi composition
- Passionate about innovation and pushing flavour boundaries
- Confident presenting to customers and bringing ideas to life
- Commercially aware with the ability to scale concepts into production
- Hands-on, organised, and thrives in a creative, fast-paced environment
Key Responsibilities
- Create innovative Sushi concepts with a strong focus on flavour development and differentiation
- Translate customer briefs into unique, trend-led Sushi products
- Experiment with fusion flavours, global influences, and new ingredient pairings
- Deliver impactful customer presentations, telling the story behind your flavour concepts
- Develop recipes that balance flavour, cost, and scalability
- Prepare samples for tastings, food shows, and key customer meetings
- Conduct flavour benchmarking and competitor analysis
- Support factory scale-up, maintaining flavour integrity in production
- Continuously refine and elevate existing Sushi ranges


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We're Proud To Offer
- Opportunity to grow your career alongside with us with available apprentice program
- Brilliant support services designed to enhance your physical, mental, and financial wellbeing.
- Annual discretionary bonus subject to business and overall performance
- Discretionary Life Assurance
- Discretionary Income Protection
- Group Personal Pension
- Private Medical Cash Plan
- Bespoke reward platform including access to retail, cinema & gym discounts.
- 50% off your food every time you dine with us for you and 3 friends.
- Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.
- Annual Awards ceremony celebrating our success and offering winning Managers
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