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Door Host
Introduction to the site and Door Host role
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specializing in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
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We are looking for experienced and passionate Door Host to join our existing team.
About you:
- Have experience in a similar role and establishment
- Can manage bookings and waiting times
- Stay calm in a busy environment
- Speak fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Have a keen eye for detail
- Be willing to work hard
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What’s in it for you?
- Competitive salary
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us:
Operated by the award-winning vibrant and rapidly growing Noble Inns.
Each one of our sites, much like our teams, is individual a unique with a quirky personality!
Have a passion for developing people’s careers and promoting from within.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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