Hana Group
EN - Chef Manager
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EN - Chef Manager
Sushi Production Team Leader (Permanent) – Fast-Paced Food Production
Company Description
Why Join Us?
Our company thrives on fostering fulfilment and growth for our employees. We’re a dynamic, international, and rapidly expanding organisation where teams proudly craft high-quality sushi daily using ethically sourced ingredients.
If you’re looking for an exciting, people-first environment with a focus on sustainability, we’d love to hear from you!
About the Role
We’re seeking an enthusiastic, skilled, and proactive Team Leader to oversee a Kiosk team while ensuring exceptional food safety, hygiene, and operational excellence in our fast-paced production environment.
You’ll need a mix of strong leadership, hands-on prep skills, and an unwavering commitment to maintaining the highest standards—all while leading by example and driving continuous improvement.
Key Responsibilities
As our Sushi Production Team Leader, you’ll be responsible for:
- Team & Operations Management
- Lead, mentor, and empower your team to build confidence and capability, ensuring collective success.
- Oversee shifting teams, fostering collaboration while maintaining individual accountability.
- Be accountable for Kiosk operation, safety, and compliance—meeting EHO (Environmental Health Officer) requirements, audit standards, and brand policies.
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Food Safety & Regulatory Compliance
- Ensure adherence to Food Safety and Health & Safety regulations at all times.
- Maintain rigorous cleanliness and hygiene standards for customers, clients, and staff.
- Correctly label products with allergen and compliance details per legal requirements.
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Production & Quality Control
- Prep fresh ingredients by hand, including raw fish and meat, with precision.
- Highly organised, with a forward-thinking tact, balancing multitasking in a fast-paced environment.
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Continuous Improvement
- Identify opportunities to enhance processes, food quality, and sustainability.
- openness to learning new skills or refining existing expertise.
Requirements
Essential Experience & Qualities
- Demonstrated leadership ability to guide teams effectively.
- Fast-paced environment comfort with a proactive, ‘can-do’ attitude.
- Excellence in food safety knowledge and commitment.
- Ability to follow food production standards, brand guidelines, and company policies.
- Consistently walking the talk—aligning behaviour with team expectations.
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Key Skills
- Hands-on prep skills for raw fish, meat, and other sushi ingredients.
- Accurate labelling expertise for food and allergen compliance.
- Strong organisational skills with attention to audit requirements.
- Skilled multitasker with keen eyes for detail.
Work Preferences & Attributes
- Early riser (shifts begin as early as 6:00 AM).
- Reliable and dependable—commute flexibility included in selection.
Benefits
- Permanent role with competitive compensation: £13.61–£14.61 per hour.
- Fulfilling work in a growth-oriented, vibrant team-focused environment.
- Opportunity to learn, master new skills, and advance in a sustainable food industry.
Think you’re a good match? Then we’d love to hear from you!
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