SIMPLE Health Kitchen
Evening Kitchen Supervisor
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Evening Kitchen Supervisor
Real hours. Real food. Early 6AM & PM shifts but never finish past 11pm.
Location Fitzrovia - 2 min walk from Goodge Street, 4 min walk from Warren Street. 5 min walk from Euston Square.
WHAT WE CAN OFFER
£35,000-40,000 pa based on experience Guaranteed weekly hours — no zero-hours nonsense. Free meals on shift — actual good healthy food Central London location — Warren Street/Goodge Street / Euston Full time AM and PM shifts
WHAT THIS ISN'T
Not a late-night job. Latest finish is 11pm, most nights earlier. 6AM shifts also Not a zero-hours gig. Your weekly hours are locked in. Not a dead end. Real promotion route, signed off by the Store Manager.
We are a premium health food brand in Central London.
We're hiring people who want a proper hospitality job as part of a happy team — without the chaos, the midnight finishes, or the unpredictable rotas.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
We are busy Monday to Thursday then things for the rest of the week are more chill. This is a busy place where time flys.
If you're looking for consistent shifts, a clear finish time, and a path that actually leads somewhere — read on.
Kitchen Specialist
You've done prep, you can run ovens, and you want somewhere that respects your skills without grinding you into the floor. This is that job.
THE HOURS UPFRONT** Kitchen skills without the kitchen hours. Most kitchens pay you to sacrifice your life. We don't. Latest finish is 11pm and the earliest shift is 6am. Hours are guaranteed weekly. Rotas are out in advance. If you want to pick up extra shifts, you can — but no one's calling you at 10pm begging you to stay. You'll still go home at a reasonable hour, you'll still see your family and mates. WHAT YOU'LL ACTUALLY DO Run the ovens and hot section — proteins, roast veg, baked items to spec. Make sauces and dressings from scratch — pestos, dips, marinades, dressings. Handle complex recipes — multi-step cooking, seasoning, the proper techniques. Own the quality — every batch tasted, every protein temperature-checked, nothing rushed out. Train Kitchen Prep — pass on what you know, bring people up with you.
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WHO YOU ARE
You've already done prep — and you can comfortably use ovens. You respect the craft — you adjust, you don't send out sloppy food. You work clean and fast — organised station, no panicking under pressure. You're over the toxic kitchen nonsense — and you don't bring it with you. You want to lead eventually — and you're willing to earn it.
How things move from here. In store interview-> Trial shift-> Start
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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