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About the Role
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- Oversee the preparation and execution of food-related events on our weekly agenda, including but not limited to our welcome BBQ, ‘Dinner Party’ evening, and Food Festival.
- Oversee the preparation and delivery of our peak season lunch pop-ups.
- Oversee the preparation and delivery of food-related wedding events.
- Work alongside any guest chefs and ensure they are welcomed and have all the assistance they require.
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Responsibilities
- Lead, inspire, and mentor a team of kitchen staff, including sous chef, CDPs, and kitchen assistants.
- Set high standards and ensure consistency in food preparation and presentation.
- Strictly maintain all food, health, and hygiene standards on a daily basis.
- Collaborate with the Executive Chef to develop existing events menu, introduce new dishes, and adapt recipes as needed.
- Maintain strict quality control measures to ensure the high standards are maintained.
- Train and develop a skilled and motivated team, encouraging a culture of continuous learning and improvement.
- Conduct performance evaluations and provide constructive feedback.
- Manage inventory, ordering, and stock rotation to minimize waste and maximize cost-efficiency. Monitor and control food costs whilst maintaining high quality standards.
- Work closely with the front-of-house team to ensure a seamless dining experience for our guests.
- Schedule shifts, paying attention to labor costs, ensuring adequate coverage during peak hours and special events.
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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Food Preparation
Event Management
Team Leadership
Menu Development
Quality Control
Inventory Management
Cost Control
Health Standards
Training
Performance Evaluation
Collaboration
Hygiene Standards
Mentoring
Customer Experience
Stock Rotation
Continuous Improvement