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At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink, and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for an Executive Chef to join our team in London.
Salary: £65,000 per annum
Working pattern: Monday to Friday, 40 hours per week
Location: Liverpool Street, London
About The Role
We're looking for an Executive Chef who can lead a kitchen operation today while helping shape what it becomes in the future. As our team, operations, and offering continue to grow, we need a leader equipped to shape the growth with confidence and foresight, not simply to respond to it.
You will take full ownership of our food offer and kitchen operations at this site, while also playing a genuine role in our longer-term culinary strategy. It's a rare combination of hands-on leadership and strategic input ideal for a chef who's ready to broaden their role beyond the kitchen.
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If creating exceptional food, leading high-performing teams, and crafting memorable food experiences excites you, we would love to hear from you.
What You'll Be Doing
Food & Innovation
- Develop and evolve our food offer, driving innovation in menu planning and consistently high standards of quality and delivery.
- Play a role in designing our future kitchen facilities, from layout to equipment to operational flow.
Operations, Compliance & Finance
- Own kitchen operations end-to-end, from prep and inventory to waste management, while ensuring full compliance with health & safety and food hygiene regulations.
- Manage budgets, supplier relationships, and procurement with strong cost control.
- Use digital tools to track performance, spend, and compliance, turning operational data into real decisions.
Team Leadership
- Lead all kitchen-based staff, through the employee “lifecycle” – recruitment, training, development, and performance management – building a team to support our growth.
- Build an accountable, collaborative culture of continuous improvement, one that scales as we do.
- Currently a 23-strong kitchen team, that will grow continuously as we expand.
What You'll Bring
- Experience managing large kitchen teams or multi-site food service operations.
- A high level of culinary skill and creativity, alongside solid knowledge of food safety legislation and compliance.
- A track record in financial management and confidence with Excel and digital kitchen systems.
- Comfort operating in a high-growth, fast-paced environment.
- Flexibility in working hours to support the operational needs of the service.
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What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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