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BM Caterers

Executive Chef - CPU

London
Posted about 19 hours ago
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Executive Chef Opportunity

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have a unique and exciting opportunity for an experienced Executive Chef to join our team.

Your role on a daily basis will include leading the team that creates amazing food for international delegates and dignitaries from across the world.

Job Description

This is an Executive Chef position experienced in multi location CPU to run our London based CPU team of Chefs.

Location

Millbank, London SW1P 4RG

Key Responsibilities

  • Inspired by the ingredients you work with and love to create seasonal, balanced, and nutritious menus.
  • Proven kitchen management record and engaging communication skills.
  • Ensure our standards are met or exceeded.
  • Work with the site team to keep food innovation on the agenda and achieve excellent GPs.
  • Work with the General Manager to build and maintain the relationship between our company’s Foodie cultures and the goals of our client.
  • Attend forums and lead craft workshops to stay updated with food innovation and trends.
  • Provide strong leadership and coaching to keep standards and performance at the highest level.
  • Regularly interact with customers to measure success, gain inspiration, and maximize sales with concepts and innovations.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Qualifications

  • Educated to a City & Guilds 706 1 and 2, NVQ or equivalent.
  • Food Safety qualification at Level 3 as a minimum.
  • Health & Safety at Level 2.
  • Excellent knowledge of Food Safety Management System requirements and COSHH.
  • Broad range of experience gained in a variety of client sites.

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Our Benefits Include

  • An annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

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Skills

Kitchen Management
Food Safety
Communication Skills
Leadership
Coaching
Food Innovation
Menu Creation
Customer Interaction
Team Building
Health And Safety
Culinary Skills
Seasonal Menu Planning
Client Relationship Management
Food Quality Control
Nutritional Knowledge
COSHH Compliance

Location

London, England, United Kingdom

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