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Executive Chef Manager : Independent School

London
£45k/yr
Posted 2 days ago
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Executive Chef Manager : Independent School

Executive Chef Manager

Location: State School, South-West London, UK Salary: £45,000 per annum Contract: Term-Time Only (40 weeks per year, Monday to Friday)

About the Role

We are recruiting a passionate and innovative Executive Chef Manager to lead the catering operation at a highly regarded state secondary school in South-West London.

This is an opportunity to:

  • Lead a committed and enthusiastic team
  • Design seasonal menus and modern food concepts
  • Cultivate a strong culture around food and hospitality
  • Influence the school’s broader food culture

You’ll be joining a smaller independent contract caterer that places exceptional value on high-quality food, team culture, and training.

The Offer

  • Competitive salary: £45,000 per annum
  • Flexible contract: Term-time only (40 weeks, 40 hours per week)
  • Holistic benefits:
    • Company pension scheme
    • Training and development opportunities
    • Career progression paths
    • Employee wellbeing support
    • Staff benefits platform
    • Cycle to work scheme
    • Full holidays (school holidays off)
  • Cutting-edge facilities: Access to a brand-new kitchen and state-of-the-art equipment

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The Operation

  • School type: State secondary school for approximately 500 meals per day
  • Team: Brigade of 7 chefs working closely with you
  • Hospitality programme: Semi-busy, with events including parent evenings and award ceremonies

The Food

  • Freshly sourced: Hygiene-backed cooking using fresh, locally sourced ingredients daily
  • Dynamic menu planning: Seasonal offerings with scope to implement modern food concepts
  • Flexibility: Freedom to curate menus and contribute to special events, award ceremonies, and parent evenings

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Responsibilities

  • Lead a professional and motivated catering team
  • Drive high standards of food quality, service, and culture
  • Support chef training and professional development
  • Oversee seamless hospitality and event management
  • Maintain hands-on involvement in food preparation and service

Requirements

  • Proven experience in education catering
  • Ideal background: State school catering environment preferred
  • Strong commitment to reliability, consistency, and long-term work
  • Passion for food culture and delivering outstanding dining experiences

How to Apply

If you’re interested, please apply today or send your CV to yasmin@corecruitment.com. We look forward to welcoming confident, team-oriented chefs!

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Skills

Catering Management
Menu Creation
Team Leadership
Food Safety
Hospitality Management
Event Management
Education Catering
Hands-On Cooking
Staff Development
Standard Operating Procedures
Customer Service
Food Culture Development
Seasonal Menu Planning
Reliability
Commitment

Location

London, England, United Kingdom

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