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The Capital Hotels, Apartments & Resorts

Executive Chefs looking for Future Opportunities

Liverpool
R 40k – R 70k/month
Posted 1 day ago
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EXECUTIVE CHEFS - HOTELS & HOSPITALITY

Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth & Mbombela

The best Executive Chefs are rarely actively looking.

They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling costs and setting the standard every service.

But exceptional chefs also recognise when the right opportunity is worth a conversation.

We are currently recruiting experienced Executive Chefs for hospitality opportunities across:

  • Cape Town
  • Durban
  • Gauteng
  • Port Elizabeth
  • Mbombela

These roles are with respected hotel groups looking for culinary leaders who understand both creativity and operational excellence.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What You’ll Be Leading

  • Full kitchen and culinary operations
  • Team leadership, mentoring and development
  • Menu planning and food innovation
  • Food cost management and stock control
  • Hygiene, safety and quality standards
  • Delivering exceptional guest dining experiences

We’d Like to Connect With Chefs Who

May currently be:

  • Executive Chefs
  • Head Chefs
  • Cluster Chefs

And who:

  • Thrive in high-pressure hospitality environments
  • Lead disciplined, motivated kitchen teams
  • Balance creativity with commercial awareness
  • Take pride in consistency and presentation
  • Want to grow within a professional hotel group environment

Why These Opportunities May Interest You

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  • Opportunities across multiple major regions
  • Career growth within an established hotel brand
  • Professional and supportive working environments
  • Competitive salary packages
  • Strong operational support
  • Confidential discussions welcomed

You do not need to be actively searching to explore whether one of these opportunities could be the right next move for your career.

If you’re open to a confidential conversation, we’d love to hear from you.

Apply confidentially today

How to join?

Upload your CV on our portal via this advert

The Capital Hotels, Apartments and Resorts

Where hospitality careers grow even before they start

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Team Leadership
Mentoring
Menu Planning
Food Innovation
Food Cost Management
Stock Control
Hygiene Standards
Safety Standards
Quality Standards
Guest Experience
Creativity
Operational Excellence
Consistency
Presentation
Commercial Awareness
High-Pressure Environment

Location

Liverpool, England, United Kingdom

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