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The Londoner

Executive Head Chef

London
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Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.

We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are a passionate culinary team driven by excellence, creativity, simplicity, and a genuine love of great food. We are currently seeking an experienced Executive Chef who thrives in a purpose-led environment and is a confident, inspiring leader with the vision and talent to create distinctive and memorable dishes.

The Role

As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. You will drive innovation, and ensure consistently outstanding food quality across restaurants, bars, in-room dining, meetings, events, and VIP experiences, while upholding the highest luxury and brand standards.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Responsibilities

  • Lead, inspire, and develop a large, multi-disciplinary culinary team across all outlets
  • Define and deliver the hotel’s culinary strategy in line with brand positioning and commercial objectives
  • Ensure exceptional food quality, presentation, and consistency across all dining experiences
  • Maintain rigorous standards of food safety, hygiene, and health & safety compliance
  • Manage kitchen budgets, cost controls, GP margins, and supplier relationships
  • Collaborate closely with senior leadership, F&B, Sales, and Events teams
  • Support high-profile events, VIP functions, and bespoke guest experiences
  • Champion talent development, succession planning, and a positive kitchen culture
  • Ensure sustainability, responsible sourcing, and waste reduction practices are embedded

About You

You are passionate about food and bring a minimum of 5 year's experience in a similar role. As an Executive Chef, you possess extensive knowledge of culinary operations, demonstrate strong leadership skills, and have a proven track record of delivering exceptional guest and team experiences while maintaining strong financial performance.

You are an excellent communicator, both verbally and in writing, and bring a creative, driven, and positive approach to your work. Flexible and adaptable, you are comfortable meeting the demands of a dynamic 24-hour operation.

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Company Benefits

  • Competitive salary
  • 28 days Holiday per annum including Bank Holidays increasing with long service
  • Complimentary hot meals, salad bar and unlimited beverages provided daily
  • Recommend a Friend Scheme of up to £500 per friend recommended.
  • Annual complimentary night stays within our hotels
  • Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
  • Access to a discount platform for all of the most popular stores and outlets
  • Auto enrolment into our company pension scheme
  • Regular social events across all hotels
  • Annual company recognition events held in January each year
  • Wellbeing champions across all of our hotels
  • Access to our company doctor for medical appointments and occupational health support
  • Access for all hosts to our online learning platform Edwardian Academy
  • Opportunities for promotion and a wide range of training programs to support your development

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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Skills

Coaching
Leadership
Strategic approach
Executive Head Chef experience
In-depth culinary experience
Ownership of kitchen management tasks

Location

38 Leicester Square, London WC2H 7DX, UK

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