Rodeo
ResourcesPartnersSign in

Corinthia London

Executive Pastry Chef

London
Posted about 1 month ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

Executive Pastry Chef

Senior Executive Pastry Chef – Corinthia London

Our heart, head, and hands come together to create an unrivalled experience in hospitality. We elevate lives through artistic excellence, impeccable attention to detail, and a commitment to luxury service that guests remember for a lifetime.


About The Role

As Executive Pastry Chef at Corinthia London, you will lead our Bakery & Pastry operation across:

  • Fine dining desserts and decadent afternoon teas
  • Artisan bakery products
  • Special event creations and bespoke guest requests

This role anchors the hotel’s culinary identity, contributing to its reputation, awards, and exceptional guest experiences.


Key Responsibilities

  • Creative Direction: Shape the pastry vision, innovating desserts and concepts that reflect Corinthia’s five-star positioning.
  • Team Leadership: Oversee a skilled team of chefs, bakers, and patissiers, fostering a culture of precision and passion.
  • Quality Assurance: Ensure every creation meets the highest standards of flavour, presentation, and texture.
  • Menu Development: Collaborate to design pastry menus that align with seasonalferences and guest expectations.
  • Operational Excellence: Optimise kitchen workflows, cost control, and resource allocation to sustain profitability.
  • Executive Engagement: Represent the team and assets in meetings with senior hospitality leaders and high-profile clients.
  • Special Projects: Lead innovative concepts, such as chef’s desserts for private events or signature collaborations.

About You

Professional Qualifications & Experience

  • Senior Pastry Leadership: Proven management experience in luxury 5-star hotels, Michelin-starred restaurants, or high-end pastry kitchens.
  • Expertise: Advanced skills in desserts (including chocolate and sugar work) and bakery fundamentals. An understanding of traditional and modern French/Swiss pastry techniques.
  • Cost Management: Experience monitoring budgets, portion control, and ingredient costs in high-volume environments.
  • Regulatory Compliance: Food Safety Level 2 Certificate (or equivalent accreditation) and working knowledge of HACCP and COSHH regulations.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Soft Skills

  • Leadership & Mentorship: Ability to motive and develop junior chefs and trainee pastry artisans—fostering a collaborative kitchen culture.
  • Attention to Detail: Unswerving standards for presentation, consistency, and innovation.
  • Resilience: Thrives in fast-paced environments, handling stress with grace under pressure.
  • Guest Hospitality: Confidence when interacting with high-profile guests, ambassadorial conduct, and professionalism at all times.
  • **Creativity & Adaptability:**Open to learning new techniques and integrating global culinary trends into our menus.

About Corinthia

At Corinthia London, we blend modern sophistication with historic grandeur. Esteemed as London’s magical grand hotel, we offer seamless elegance—a sanctuary where contemporary living meets tradition.

Our offerings comprise:

  • 279 curated bedrooms (including 7 penthouses, 55 suites)
  • A multi-award-winning spa (one of London’s largest)
  • Bespoke restaurants, lounges, and immersive events spaces

Why Join Corinthia?

Our benefits are designed around what truly matters to our colleagues—work-life balance, development, and recognition.

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

Financial & PracticalRewards

  • Competitive salary and 29 days paid annual leave (including public holidays).
  • Complimentary uniform dry cleaning and meals provided during shifts.
  • Season ticket loan and enhanced pension.

Health & Wellbeing

  • Income protection, free private medical insurance, and daily eye tests.
  • Participation in our Employee Health & Wellbeing Programme, including mental health initiatives.
  • Generous discounts—Salon & Spa, Food & Beverage, gyms, and accommodation across our global hotels.

Professional Growth

  • Access to apprenticeship schemes, learning programmes, and complimentary English classes.
  • Cooking demos, masterclasses, and cross-training to broaden skills.
  • Special Corinthia-inspired gifts for milestones in service,
  • Enhanced maternity/paternity policies.

Social Connections

  • Discovery of an incredible portfolio of international hotels, including city breaks, retreat experiences, and hotelier networking.
  • Regular colleague social events honoring camaraderie.

Eligibility

In compliance with the Asylum & Immigration Act 1996, all applicants must:

  • Be eligible to live and work in the UK (or demonstrate the ability to acquire such eligibility).
  • Provide documented evidence of eligibility during the recruitment process.

This role presents an opportunity to lead alongside visionaries at a trusted luxury collective. If you share our passion for exceptional pastry craft and leadership, we’d love to hear from you.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

Management Experience
Luxury Hotels
Michelin-Starred Restaurants
Pastry Kitchens
Desserts
Chocolate Work
Sugar Work
Bakery Fundamentals
Leadership Skills
Menu Development
Creative Direction
Cost Control
Budgeting
Communication Skills
Interpersonal Skills
Food Safety Certification

Location

London, England, United Kingdom

Sign up to applySee more jobs like this