Consumer Hub
Executive Retail Development Chef

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What happens when a retailer stops seeing you as a supplier and starts seeing you as a trusted innovation partner?
That's the position this role is designed to build.
We're looking for a senior culinary professional who is as comfortable influencing a retailer's innovation agenda as they are creating the concepts behind it.
Working alongside one of the UK's largest retailers, you'll play a central role in shaping future product direction, identifying new opportunities and strengthening a relationship that sits at the heart of the business. Rather than spreading your focus across multiple customers, you'll have the opportunity to build genuine depth, becoming a trusted voice within a strategically important partnership and helping influence the future direction of the category.
This is a highly visible role that combines culinary expertise, commercial awareness and consumer insight. You'll work closely with customer teams to uncover opportunities, develop compelling concepts and create products that customers don't yet know they need. From leading tastings and presenting innovation concepts through to building credibility with senior stakeholders, you'll be at the forefront of turning ideas into commercial success.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The scope extends far beyond recipe development. You'll work closely with commercial, technical, process and development teams, acting as the bridge between customer ambition and manufacturing capability. You'll have the freedom to think beyond the brief, creating compelling concepts that open new opportunities and strengthen long-term customer partnerships.
We're looking for someone who enjoys customer interaction as much as time in the kitchen. Someone who can combine creativity with commercial thinking, challenge conventional approaches and build the kind of relationships that create lasting influence.


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For the right person, this is an opportunity to become a recognised culinary figure within a major food business and play a leading role in one of its most important customer relationships. The products you help create will matter, but the relationships, influence and long-term impact you build will matter even more.
You'll be joining a business with genuine ambition, significant investment and a clear appetite for innovation. The platform is already there; the opportunity now is to help shape what comes next.
Based in Scotland with regular travel to customer and business locations.
If you're looking for a role where your ideas can genuinely influence category direction, customer strategy and long-term business growth, we'd be keen to have a conversation.
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