The Bell at Stow
Experienced Chef De Partie
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Experienced Chef De Partie
Chef De Partie - full time
Shifts can include breakfast/lunch & dinner Includes weekend work
Requirements
We are looking for an existing Chef de Partie with a minimum of 1 years experience & looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Responsibilities
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
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Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Benefits
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals on duty
- Weekly pay & generous share of tips/tronc
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
About The Bell Inn
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.
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With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.
The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.
We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.
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