Away Resorts Ltd
F&B Assistant Manager (Bar 49)
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F&B Assistant Manager (Bar 49)
Food & Beverage Coordinator / Assistant Food & Beverage Manager
Location: Tattershall Lakes Country Park, Lincolnshire Hours: 40 hours per week – Permanent Salary: £28,000 per annum
About the Role
We’re seeking an experienced Food & Beverage professional to join our team at Holiday Heroes and support the Food & Beverage Manager at Tattershall Lakes during our busiest periods. This is an exciting opportunity to drive growth in our commercial and critically acclaimed hospitality operation with creativity, talent, and dedication.
Regular work around evenings, weekends, and bank holidays is required.
The Vision
Bar 49, our iconic skyline bar overlooking Tattershall Lakes, celebrates Lincolnshire’s spirit with locally inspired culture, unbelievable views, and an inventive cocktail menu featuring our signature hand-crafted cocktails and magical milkshakes. This role offers the perfect platform for someone with a passion for craft beverages, top-tier service, and building a stand-out hospitality experience.
What You’ll Do
As a valued member of our dynamic team of Holiday Heroes, your primary responsibilities will include:
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- Leading, training, and motivating your team to deliver unforgettable guest experiences.
- Ensuring smooth venue operations, from pre-service setup to supervising service and post-service duties.
- Collaborating in a fast-paced, high-volume environment while maintaining the utmost guest service excellence.
- Driving revenue growth and sales with a profitable, artistic, and attentive approach.
- Managing margin maintenance through effective stock oversight, conducting weekly stocktakes, and reconciling discrepancies.
- Standing in for the Food & Beverage Manager when required.
Because holidays never stop, you’ll also be bringing your skills to bank holiday evenings and weekends—be ready to shine!
Qualifications & Experience
Essential Requirements
- Proven management experience within Food & Beverage.
- Strong people leadership and team management skills.
- Hyper-aware of detail, cost management, and business innovation.
- Expertise in catering operations and industry challenges.
- A can-do attitude, enthusiasm, and positive mindset.
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Nice-to-Have (But No Hard Rule!)
- Financial literacy (e.g., understanding P&L statements, cost control, and profit growth).
- Level 2 Food Safety Certificate.
- A Personal Licence.
- Prior experience in the holiday sector.
Our Mutual Promise
We foster a diverse, inclusive, and supportive working environment. Our ethos: Holiday Heroes welcome people from all backgrounds—because unity creates something wonderful. We reject discrimination in all forms and treat every employee not only as part of our team but as a vital contributor to our unique, people-driven culture.
Our mantra: Attentive, Amazing, Lovers!
Ready to Join Us?
Head over [HERE] to apply—new folks? Register first. If you already have an account, just log in and submit your application!
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- Alternative applications welcomed—vlogs, blogs, or creative storytelling allowed!
- If it’s a traditional CV, attach a cover note to share why you’re the perfect fit.
Good luck! 🚀
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