Butlin's
Firehouse Grill Junior Kitchen Manager (Sous Chef)
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Firehouse Grill Junior Kitchen Manager (Sous Chef)
Junior Kitchen Manager – Firehouse Grill • Butlin’s
Description
Ready to turn up the heat, lead a sizzling kitchen team, and embrace the holiday vibe?
At Butlin’s, great holidays start with incredible food. We’re looking for an energetic, passionate Junior Kitchen Manager to take charge at our high-energy, open-kitchen restaurant: the Firehouse Grill!
From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you’ll be at the heart of the action. Because it’s an open kitchen, our guests get to watch the culinary magic happen live.
We know our chefs at Butlin’s are something truly special. If you’re a high-spirited leader who loves a fast-paced environment, wants to join the fun, and can keep a large team inspired under the spotlight, this is your chance to shine!
You’ll be working a 40-hour week across 5 days out of 7. Because your schedule will cover our exciting adult breaks, your flexibility is key—some shifts involve late-night finishes.
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We provide clear training schedules and personal development plans to help fast-track your hospitality career. Join an amazing team in an exciting resort environment where no two days are ever the same.
About Butlin’s
Did you know Billy Butlin was the first person to introduce dodgems to the UK? Fun is in our DNA, and we’ve been delighting guests for nearly 90 years. Ask any team member, past or present—the best thing they’ll say about working at Butlin’s is our culture.
As The Home of Entertainment, we go above and beyond to deliver an “Altogether More Entertaining and Fun Break”, from all-action family holidays to adult-only Big Weekenders, built on our three values. If you’re looking for a role where you can:
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we think you’ll love it here!
Requirements
To join us, you’ll need:
- A proven track record in a similar kitchen leadership role
- A Level 3 Food Safety certification
- A hard-working, reliable attitude
Key Responsibilities
You’ll:
- Lead by example in full view of guests, keeping energy high and presentation standards flawless
- Take full responsibility for managing margins, controlling costs, and hitting food budgets
- Run daily briefings and mentor your team to unleash their potential while fostering a fun, high-performing culture
- Ensure strict compliance with all health, safety, and hygiene regulations
- Step up confidently as acting Kitchen Manager when needed
(No duties missing or altered. Full original text preserved.)
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