Butlin's
Firehouse Grill Junior Kitchen Manager (Sous Chef)

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Firehouse Grill Junior Kitchen Manager (Sous Chef)
Junior Kitchen Manager – Firehouse Grill | Butlin’s
About the Role
Ready to turn up the heat, lead a sizzling kitchen team, and embrace the holiday vibe?
At Butlin’s, great holidays start with incredible food. We are looking for an energetic, passionate Junior Kitchen Manager to run the pass at our high-energy, open-kitchen restaurant: the Firehouse Grill! From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action. Because it is an open kitchen, our guests get to watch the culinary magic happen live.
We think our chefs at Butlin’s are something truly special. If you are a high-spirited leader who loves a fast-paced environment, wants to join in the fun, and can keep a large team inspired under the spotlight, this is your time to shine!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- A 40-hour week spread over 5 days out of 7 (shifts may include late-night finishes to cover adult breaks).
- Flexibility is critical due to variable scheduling.
- Personal development is encouraged, with training schedules and hospitality career progression opportunities.
- No two days are ever the same—work in an exciting resort environment with an amazing team.
Key Responsibilities
- Lead by example—maintain high energy and presentation standards in full view of guests.
- Take full responsibility for:
- Managing food budgets
- Controlling costs and margins
- Run daily briefings and mentor the team to enhance performance and build a fun, high-energy culture.
- Enforce health, safety, and hygiene regulations.
- Step in as the acting Kitchen Manager when the losing manager is unavailable.


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Requirements
- Proven track record in a similar kitchen leadership role.
- Level 3 Food Safety certification.
- A hard-working, reliable attitude—passion and teamwork are crucial.
About Butlin’s
Did you know Billy Butlin was the first to introduce dodgems to the UK? ‘Fun’ is in our DNA, and we’ve been delighting guests for almost 90 years.
As The Home of Entertainment, we pride ourselves on delivering an "Altogether More Entertaining and Fun Break" through three core values:
- Create Smiles
- Get Stuck In
- Care For Each Other
At Butlin’s, we don’t just talk—we make holidays unforgettable! If this sounds like your kind of environment, apply today and join a team that believes in fun, family, and firm friendships.
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