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Morena is an all-day dining restaurant inspired by the flavours of Latin America, located in the heart of Belgravia, London.
We're looking for a passionate and experienced Floor Supervisor to join our team. If you thrive in a fast-paced hospitality environment, lead by example, and are passionate about delivering exceptional guest experiences, we'd love to hear from you.
As a Floor Supervisor, you will be responsible for ensuring smooth day-to-day operations across the restaurant floor while leading and supporting the front-of-house team. You'll be a hands-on leader, maintaining high service standards, motivating the team, and ensuring every guest leaves with an outstanding experience.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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- Previous experience as a Floor Supervisor or senior front-of-house team member in a busy restaurant.
- Confident leading a team during service and supporting managers with daily operations.
- Passionate about delivering exceptional customer service.
- Excellent knowledge of food, drinks and restaurant service standards.
- Ability to multitask and remain calm under pressure.
- Lead by example with a positive, proactive attitude.
- Train, coach and motivate team members throughout each shift.
- Ensure service runs efficiently while maintaining Morena's high standards.
- Handle guest feedback professionally and resolve issues confidently.
- Ensure tables are served, cleared and reset to an exceptional standard.
- Oversee waiter stations and ensure they remain fully stocked throughout service.
- Maintain excellent cleanliness, organisation and presentation across the restaurant.
- Monitor opening and closing procedures.
- Excellent communication and leadership skills.
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