National Liquor News
Food and Beverage Attendants
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Jobs
Discover Jobs Hiring site Resume writing New Login Search jobs
Posted 7d ago
Print job
Food and Beverage Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel Tamworth NSW 2340
Permanent Full time
Base pay Above avg.
$63,000 - $70,000
Match score
Key points we found
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Due to the recent and upcoming further expansion of our business operations, CH on Peel Pty Ltd (trading as Central Hospitality Group) requires additional full time Food and Beverage Attendants.
Our operations are situated at Tamworth, in North West NSW, and include:
- CH Boutique Hotel (62 rooms)
- Heritage listed DECO Wine Bar & Restaurant
- Hopscotch Restaurant
- The Pig & Tinderbox
- The Pavilion Function and Conference Centre
- The Bureau by Red Ribbon
- Dungowan Brewery
The Position
You will have an opportunity to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes attending to food and beverage duties and bar work. This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7-day roster including nights and weekends.
As a member of our team, you will be responsible for the overall running of your designated sections of the venue, leading by example and maintaining high standards. You must be highly motivated and able to manage operational elements of the business from front to back of house. You will be passionate about your job, have a superior knowledge of food and beverage, understand the order of service, and ensure our clients leave having had an all-round unforgettable dining experience.
Key duties of this role include, but are not limited to the following:
- Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages
- Maximize sales opportunities by upselling items
- Ensure accuracy whilst ordering and delivering food and beverage orders
- Liaise with the Kitchen on special requests or delayed meals
- Clear and reset tables as well as ensuring service areas are clean and tidy
- Maintain standards of hygiene for food handling and presentation
- Promote a safe workplace by recognizing hazards and promoting general OHS practices
The Person
- RSA Certificate Essential
- Diploma is hospitality operations or similar is desirable but not required
- Previous Bar experience
- Experience in a fast-paced hospitality environment
- Great presentation and customer service skills
- Willingness to be part of an enthusiastic and motivated team
- Willingness to jump into any task required, cleaning, food preparation and customer service
- Strong awareness of Hygiene & Food Safety Standards
- Must always be well presented, have a great work ethic and the ability to perform well under pressure
- A Positive can-do attitude and the ability to work early mornings, late evenings, weekends and public holidays
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.
Salary range: $63,000 - $70,000 per year
Skills
- ability to work under pressure
- Customer service
- Food and beverage knowledge
- Food safety standards
- Hygiene & Food Safety Standards
- Punctuality and Flexibility
- RSA Certificate
- Table service
- Teamwork
- Upselling
- Willingness to work nights and weekends
Licenses & certifications
- Food Safety Certification
- RSA CERTIFICATE
More details
- Expiring date: 15 Aug 2026
- Date posted: 16 Jul 2026
- Category: Hospo, Tourism & Food Services
- Occupation: Wait Staff & Bartenders
- Contract type: Permanent
- Work type: Full time
- Job mode: Onsite / Standard business hours
- Industry: Accommodation and Food Services
- Sector: Privately held company
- Desired education level: Vocational or certificate
- Company size: 51 to 200
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Company size
51 to 200
4 Job vacancies
Pay insights
Market average based on all Food and Beverage Attendant jobs in Regional NSW
Above avg. range
$63k - $70k
Market average
$59k
$51k - $53k
2 jobs
$53k - $54k
1 jobs
$54k - $56k
0 jobs
$56k - $57k
1 jobs
$57k - $59k
0 jobs
$59k - $60k
8 jobs
$60k - $62k
0 jobs
$62k - $63k
1 jobs
$63k - $65k
1 jobs
$65k - $66k
1 jobs
$59k
Market average
$51k
$70k
This job pays above average
[ 203, 204, 431 ]
[ 203, 204, 431 ]
You may also be interested in these jobs
No jobs available yet
Match score
Resume tip
Looking to land more interviews?
Seekers with professionally written resumes are 2-3x more likely to be offered a job interview.
Collaborate with an expert and get a professionally written resume that sets you apart.
Maybe later
Jobs
Jobs
Search jobs Resume writing Career advice Post a job
Contact
Job site support Privacy policy Terms of use
The Shout
News Off-Premise On-Premise Drinks What's Hot Subscribe
© 2026 CareerOne Pty. Ltd. ABN 14 090 615 722.
Due to the recent and upcoming further expansion of our business operations, CH on Peel Pty Ltd (trading as Central Hospitality Group) requires additional full time Food and Beverage Attendants.
Our operations are situated at Tamworth, in North West NSW, and include:
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- CH Boutique Hotel (62 rooms)
- Heritage listed DECO Wine Bar & Restaurant
- Hopscotch Restaurant
- The Pig & Tinderbox
- The Pavilion Function and Conference Centre
- The Bureau by Red Ribbon
- Dungowan Brewery
The Position
You will have an opportunity to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes attending to food and beverage duties and bar work. This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7-day roster including nights and weekends.
As a member of our team, you will be responsible for the overall running of your designated sections of the venue, leading by example and maintaining high standards. You must be highly motivated and able to manage operational elements of the business from front to back of house. You will be passionate about your job, have a superior knowledge of food and beverage, understand the order of service, and ensure our clients leave having had an all-round unforgettable dining experience.
Key duties of this role include, but are not limited to the following:
- Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages
- Maximize sales opportunities by upselling items
- Ensure accuracy whilst ordering and delivering food and beverage orders
- Liaise with the Kitchen on special requests or delayed meals
- Clear and reset tables as well as ensuring service areas are clean and tidy
- Maintain standards of hygiene for food handling and presentation
- Promote a safe workplace by recognizing hazards and promoting general OHS practices
The Person
- RSA Certificate Essential
- Diploma is hospitality operations or similar is desirable but not required
- Previous Bar experience
- Experience in a fast-paced hospitality environment
- Great presentation and customer service skills
- Willingness to be part of an enthusiastic and motivated team
- Willingness to jump into any task required, cleaning, food preparation and customer service
- Strong awareness of Hygiene & Food Safety Standards
- Must always be well presented, have a great work ethic and the ability to perform well under pressure
- A Positive can-do attitude and the ability to work early mornings, late evenings, weekends and public holidays
So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.
Salary range: $63,000 - $70,000 per year
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills