Warner Hotels
Food and Beverage Supervisor
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Food and Beverage Supervisor
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
We're looking for three Food and Beverage Supervisors, to join our Bars and Brasserie teams, where you'll be delivering exceptional dining experiences, leading the team with energy, precision, and genuine care.
About the Role
As Food & Beverage Supervisor you'll provide leadership, coordination, and decision-making when department heads are not present, playing a key role in upholding brand standards and supporting commercial performance.
Key Responsibilities
As Food & Beverage Supervisor, you'll ensure continuity, strong communication, and effective crisis management to deliver a seamless guest experience.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Act as the "on shift" leader across the department.
- Monitor operational standards and efficiency in all areas and redeploy your team during busy periods to maintain service levels.
- Coordinate with department managers to resolve issues promptly.
- Serve as the main guest contact during the shift.
- Handle queries, complaints, VIPs, and special requests professionally.
- Maintain visibility in public areas to support engagement and satisfaction.
- Motivate teams and lead by example with a positive, collaborative approach.
- Take decisive action during emergencies or unexpected issues.
- Coordinate teams to minimise disruption and ensure guest safety.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Ideal Candidate
- Previous leadership experience in food and beverage or hospitality operations.
- Knowledge of food safety and hygiene standards – Level 3 food safety certificate would be desirable.
- Excellent communication and problem-solving abilities.
- Strong leadership skills with the ability to motivate and guide a team.
Ready to discover your glow?
Be part of something more than a hotel — where your personality shines and your ideas matter. xlqdzyr
Looking to take the next step in your leisure career?
If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at:
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills