Classic Lodges Hotels
Food & Beverage Duty Manager - Lakeside Hotel

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Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.
We are seeking a proactive and experienced Food & Beverage Duty Manager to assist our F&B manager in overseeing daily operations across our food and beverage outlets. This role is responsible for ensuring exceptional guest experiences, maintaining high service standards, and supporting the team to deliver efficient and profitable operations.
Key Responsibilities
Oversee day-to-day operations of all food and beverage outlets Ensure high standards of customer service are consistently delivered Supervise, motivate, and support team members during shifts Handle guest feedback and resolve complaints promptly and professionally Monitor stock levels and coordinate with suppliers where necessary Ensure compliance with health, safety, and hygiene regulations Assist with staff scheduling, training, and performance management Support budgeting, cost control, and revenue targets Maintain cleanliness and presentation standards across all areas Act as the main point of contact during duty shifts
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
Previous experience in a supervisory or management role within food and beverage Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to work in a fast-paced environment and remain calm under pressure Good understanding of health & safety and food hygiene regulations Flexible availability, including evenings, weekends, and holidays A hands-on approach with a passion for hospitality


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Benefits Include
Share of monthly tips (circa £1 per hour worked) Employee Assistance Programme – Hospitality Action Discounted Bed & Breakfast stays at hotels within the group Discounted F&B when staying at a Classic Lodges Hotel Free meals on duty Complimentary use of onsite Gym & Spa Facilities Access to training course and apprenticeships Annual Long Service, Employee of the Quarter & Special Awards
If you are a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences, we would love to hear from you.
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