Bespoke Hotels
Food & Beverage Supervisor

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We currently have an amazing opportunity to join the team as Food & Beverage Supervisor.
Requirements
As a Food & Beverage Supervisor you will play a vital role in leading and developing the team.
The ideal person will have at least 1 year’s experience in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, reliable, and willing to learn.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Duties Will Include


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- Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
- Empower the team to handle guest feedback and take action to exceed their expectations.
- Be able to run the daily operation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.
- Ensure all service standards are maintained throughout the food and beverage operation.
- Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
- Supervising, encouraging, and developing the food and beverage team.
- Deputise for the Food & Beverage Assistant Manager in their absence.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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