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Bespoke Hotels

Food & Beverage Supervisor

Carnoustie
Posted 1 day ago
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We currently have an amazing opportunity to join the team as Food & Beverage Supervisor.

Requirements

As a Food & Beverage Supervisor you will play a vital role in leading and developing the team.

The ideal person will have at least 1 year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, reliable, and willing to learn.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Duties Will Include

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  • Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
  • Empower the team to handle guest feedback and take action to exceed their expectations.
  • Be able to run the daily operation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.
  • Ensure all service standards are maintained throughout the food and beverage operation.
  • Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
  • Supervising, encouraging, and developing the food and beverage team.
  • Deputise for the Food & Beverage Assistant Manager in their absence.
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Skills

Hospitality
Team Leadership
Guest Service
Operational Management
Health and Safety
Supervision
Feedback Handling
Service Standards
Training
Development
Reliability
Passion for Hospitality

Location

Carnoustie, Scotland, United Kingdom

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