AccorHotel
Food & Beverage Supervisor

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Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.
What you will be doing:
- Assist in leading, mentoring and training the Food & Beverage Operations team.
- Supervise and delegate duties; Ensure brand standards are maintained.
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
- Normally working 5, 8 hour shifts per week, these will be predominantly early (Approx 7am-3pm) or late (Approx 3pm to 11pm) shifts and are likely to include weekend work.


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Qualifications
Your experience and skills include:
- Service focused personality is essential and a passion for everything food and beverage.
- Previous experience in a similar leadership role is an asset.
- Strong interpersonal and problem solving abilities and the ability to lead by example.
Additional Information
Your team and working environment:
The food and beverage team consists of around 20 talented people, working in our restaurant, bar, function spaces and kitchen.
YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
Compensation: GBP 13.50 - GBP 13.50 - hourly
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