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Company Description
Spaghetti House is an established Italian restaurant that has been serving guests since 1955, when it first opened on London's Goodge Street. Built on a passion for fresh, simple Italian food and a welcoming, traditional ambience, the restaurant continues to uphold the values that have defined it for over 70 years.
Team members join a business that values long-standing traditions, warm hospitality, and exceptional service. Spaghetti House continues to attract guests who appreciate genuine Italian cuisine and a relaxed, inviting atmosphere, offering staff a supportive, professional, and vibrant place to work.
Role Description
The Food Server role at Spaghetti House is a full-time, on-site position based in Greater London. The Food Server is responsible for:
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- Greeting guests
- Presenting menus
- Taking food and beverage orders
- Delivering dishes in a timely and courteous manner
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Daily tasks include:
- Explaining menu items
- Accommodating dietary preferences
- Coordinating with kitchen and bar staff
- Ensuring tables are clean, well-presented, and properly set
The role also involves:
- Handling payments
- Responding to guest inquiries or concerns
- Maintaining high standards of hygiene and safety in the dining area
Food Servers are expected to contribute to a positive team environment and uphold Spaghetti House’s commitment to exceptional guest experiences.
Qualifications
- Strong customer service and communication skills, with the ability to interact professionally and warmly with guests and team members.
- Experience or familiarity with food & beverage and food service operations, including serving, menu knowledge, and basic restaurant procedures.
- Basic cooking or food preparation understanding is beneficial for explaining dishes and ingredients accurately.
- Ability to work on-site in Greater London, including evenings, weekends, and holidays as required.
- Attention to detail, reliability, and a proactive approach to maintaining cleanliness and safety standards.
- Previous experience in a restaurant or hospitality environment is an advantage, but motivated candidates with a willingness to learn are welcome.
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