PizzaExpress
Front of House Support Team
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Front of House Support Team
Where those who love pizza can be their true self.
### Benefits
- Free Food on shift
- Plus Tips (You’ll receive tips/Tronc)
- 50% off food and drink when not working
- Wellbeing Support for you and your family
- Referral Bonus: £400 for referring pizza chefs / £1000 for referring managers
- Pension & Life Assurance
- Learning and Development Opportunities to invest in you
### About the Team
You’ll join a dedicated team focused on delivering top-notch service.
From greeting customers to serving our iconic pizza, you’ll create enlivening experiences that exceed expectations. Be your authentic self—bring your personality and let every day reflect your unique flair.
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No prior experience required.
### Responsibilities
- Greet and seat customers
- Serve food, drink, and desserts
- Work in a dynamic and energetic environment
### About Us
Where those who love pizza can be their true self.
Established in 1965, PizzaExpress has brought pizza to the UK and grown into a multichannel, international brand. We pride ourselves on our people—they’re at the heart of everything we do. We believe you should always feel free to express yourself.
Here, being yourself matters.
### Our Commitment to Inclusivity
Inclusivity and respect are core values. Our teams, customers, and suppliers reflect this vision. PizzaExpress and Milano welcomes everyone—we believe each application is assessed purely on aptitude to do the job.
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If invited for an interview:
- Let your interviewer know at the time of booking if you require any reasonable adjustments.
About Tronc (Card Gratuities)
Card gratuities is a fair way to distribute service tips:
- All Tronc goes to you.
- Shared between waiting and non-waiting teams.
- Paid at the end of each pay period alongside regular wages.
- A key perk of hospitality work at PizzaExpress.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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