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Paris Baguette UK

Front of House - Team Member

London
Posted about 24 hours ago
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Reports to: General Manager

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way.

We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What We Are Hungry For

As a team member you are responsible for the guest experience, including a welcoming smile and greeting on arrival, the knowledge to be able to display and sell our products, the cleanliness and atmosphere of our bakery, ensuring the space is clean and tidy and all guests have all they need and nothing they don't. To deliver an exceptional and memorable experience for every guest. You will have high standards for yourself and the energetic and enthusiastic team.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Knowledge And Responsibilities

  • Providing exceptional hospitality to all guests that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
  • Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
  • Enter in the guest’s order in the POS and know how to use the POS system in place
  • Work and thrive in a team environment
  • Adhere to food safety guidelines
  • Make beverages on the basis and demand during operating business hours and prepare coffee
  • Always keep all areas of the store clean while operating during business hours
  • Refill and organise all pastries and beverages on display
  • Maintain the wash up area, ensuring a sufficient supply of crockery, cutlery, glasses etc.
  • Help unload deliveries
  • Handle catering orders
  • Prepare and assemble food as required

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What You Need To Have

  • Positive and passionate attitude
  • Willingness to learn new skills and acquire knowledge
  • High sense of integrity and ownership
  • Time management, ability to prioritize and follow direction.
  • Adherence to food safety guidelines.

Sweet Benefits

  • New brand, be part of building the future
  • Competitive compensation
  • Discounts on Paris Baguette products
  • Discounted meals whilst working
  • Uniforms provided
  • 28 days holidays accruing an extra day per year (capped after 5)
  • Full time or part time hours – permanent contracts
  • Learn new skills and grow with us
  • High Performance Culture
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Skills

Hospitality
Customer Service
POS System
Food Safety
Beverage Preparation
Cash Handling
Time Management
Inventory Rotation
Food Preparation
Cleaning
Teamwork
Communication

Location

London, England, United Kingdom

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