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As a Kitchen Assistant
About The Role
Shift Pattern: Mainly Monday to Thursday, 2pm–7pm -occasional cover, holiday, and weekend shifts may be required.
Key Responsibilities
- Assist with food preparation tasks including:
- Peeling, chopping, trimming fruits/vegetables
- Assembling sandwiches and salads
- Maintain strict kitchen hygiene standards:
- Cleaning utensils, tableware and catering stations
- Organising food and supply storage areas
- Handle deliveries efficiently, ensuring unpacking and restocking are timely
- Serve food to customers adhering to the prepared menu (may include hosting/waitering duties during events)
Requirements & Expectations
- Legal eligibility: Must have the Right to Work in the UK
- Preferred but not essential:
- Commercial kitchen experience (food prep/light cooking)
- Catering or Hospitality certification (e.g., Food Handling)
- Essential skills/attributes:
- Proven customer service experience
- Strong time management and ability to work under pressure
- Excellent organisation skills
- Physically able to stand for extended periods
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About OCS UK & Ireland
Leading facilities & catering service provider, operating with:
- 50,000+ colleagues
- Exceeds £2bn annual turnover
- Core values: TRUE (Trust, Respect, Unity, Empowerment)
Mission: To elevate people and places we serve through innovation and integrity.
Why Work for OCS?
✅ Ranked #36 on Glassdoor’s 2025 Best Companies to Work For 🚀 Free access to OCS Academy digital courses (skill development & career growth) 💡 Wellbeing perks via Hapi app: Discounts, rewards & support tools 📈 600+ colleagues enrolled in professional training programmes annually 💰 Flexible pay options through Wagestream app (earned wage access)
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How to Apply
Register your interest here [Apply Link] and:
- Stay updated with job alerts for future vacancies
- Specify career aspirations (e.g., progression paths)
We foster inclusive teams:
- Celebrate diversity & equality (non-discriminatory policies)
- Actively encourage applications from all backgrounds
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