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WSH Group

General Catering Assistant - Campuses

Bridgwater
£14.57/hr
Posted 2 days ago
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General Catering Assistant - Campuses

Restaurant Team Member (Front & Back of House) – Hinkley & Sedgemoor Campuses

Company Description

South West Larder: Togetherness, Nurture, Pride, Planet

Somerset Larder produces fresh food and meals to go, using locally sourced ingredients from across the West Country. Our mission is to nourish communities—feeding customers, growing local careers, and supporting sustainability through our core values:

  • Togetherness – “Be a tractor, not a trailer.”
  • Nurture – “You grow, I grow, we grow.”
  • Pride – “We can and we will.”
  • Planet – “We’re part of a bigger picture.”

Role Overview

Full-Time (39 hours/week) Salary: £14.57 per hour Location: Hinkley & Sedgemoor Campuses Contract: Permanent

This multi-faceted role covers front-of-house and back-of-house operations across serveries, delis, hospitality provisions, coffee shops, bars, and functions—delivering exceptional customer service while maintaining high hygiene and operational standards.


Key Responsibilities

Customer Service & Front of House

  • Greet and assist customers with food, drink, and dietary queries (including allergens).
  • Process payments via card/cash, offer guidance on menus, snacks, and specials.
  • Resolve direct customer concerns (or escalate to supervisors).

** Foodsaving & HACCP**

  • Handle food as per Food Safety & Quality Management System (FSQMS) standards.
  • Conduct food safety/auditor checks, stock inspections, and record-keeping.
  • Assist with HACCP team members as required.

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£35,000/yr

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Operational & Logistics

  • Receive and check supplier deliveries, account for inventory, and store supplies securely.
  • Stock restocking, tags pricing, and adhere to waste management protocols.
  • Manage waste removal, ensure allergens are controlled.
  • Daily hygiene checks (equipment, crockery, surfaces, utensils).

Additional Duties

  • Assist with events functions, catering orders, and hands-on cooking preparation.
  • Train & apprenticeships—help grow future talent in our team.
  • Support the Zero Harm culture (health & safety adherence).
  • Volunteer for Collaborative or cross-site operations as needed.

Our Ideal Team Member

Aligned with our core values—we’re looking for people who bring: Togetherness ✔ Strong teamwork, flexibility in scheduling ✔ Supportive and collaborative attitude

Nurture ✔ Curiosity to learn on the job ✔ Knowledge of Food Safety Level 2 (or ability to achieve by start date)

Pride ✔ Honesty, trustworthiness, and a can-do attitude ✔ Ability to problem-solve independently

Planet ✔ Passionate about sustainability and hygiene ✔ Commitment to safe work practices


Optional (Desirable) Skills Qualifications

  • Full UK driving licence with 12+ months experience & ≤6 penalty points.
  • Level 2 Food Safety & Hygiene certification.
  • Level 2 Health & Safety masterclass.
  • First Aid certificate.

Employee Benefits: A Delicious Selection

Enjoy career satisfaction backed by generous perks, aligned with our culture:

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🍱 Time Off 31 days’ Annual Leave (including bank holidays).

💰 Retirement & Growth Pension scheme (5% employer contribution, 5% your share).

⚖️ Support Through Transitions Family leave benefits, maternity/paternity, adoption, and carer policies.

🔥 Job Saturation Free 4-day Christmas Closure (HPC projects shutdown—rare in hospitality!).

🎾 Green Transport Access to our employee cycle scheme.

🍔 Fuel & Inspire Complimentary meals/drinks during each shift.

🩹 Wellbeing & Balance – Employee Assistance Programme (EAP) (4711 “Wisdom” helpline). – Occupational Health support via Health Partners. – Mental Health First Aiders on-site.

🏆 Awards & Recognition

  • Monthly ‘Toast to You’ – Peer-nominated rewards.
  • Long Service Awards (5- & 10-year commemorations).
  • Annual Team Awards – Celebrating standout performance.

🤝 You’re the Secret Ingredient Refer a friend and earn financial rewards!


Application Process

  1. Submit your CV and a short statement (explaining your interest/alignment with our values).
  2. Screening: Three-year employment/history and five-year address history required for security clearance (mandatory for Hinkley Point C project).

💬 Apply Now to Join the Larder Team!

(Source: Summary of a lead role at HPC project site, Hinkley Point showcasing any eligibility notes and niche benefits.)

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Skills

Customer Service
Food Preparation
Cash Handling
Food Safety
Hygiene Management
Stock Control
Teamwork
Communication
HACCP
Health and Safety
Time Management
Problem Solving

Location

Bridgwater, England, United Kingdom

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