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Focus Hotels Management Limited

Head Chef

Derry/Londonderry
£40k – £45k/yr
Posted 2 days ago
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Lead the Kitchen. Create Amazing Food. Make Your Mark.

We're on the hunt for a Head Chef who's ready to take ownership of a busy, vibrant bar & restaurant. If you're passionate about fresh food, love leading a team, and thrive on creating memorable dining experiences, this could be your next move.

This isn't just another chef job—it's your kitchen. You'll have the freedom to inspire your team, drive standards, and deliver food that keeps guests coming back for more.

What You'll Be Doing

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Leading and motivating a talented kitchen team
  • Delivering consistently great food and service
  • Managing rotas to keep the kitchen running smoothly
  • Taking control of stock, ordering and reducing waste
  • Keeping a close eye on food costs and GP without compromising quality
  • Bringing fresh ideas to menus and specials

What We Are Looking For

  • Head Chef or strong Sous Chef experience
  • A positive, hands-on leadership style
  • The ability to stay calm under pressure
  • A genuine passion for food, people and hospitality

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What's in it for you?

  • Salary Between £40-£45k Dependant On Experience
  • Real opportunities to grow your career
  • IHG discounted rooms for you and your family, worldwide
  • Paid holiday

Ready to take charge?

If you're looking for a kitchen where your ideas matter, your team has your back, and no two days are the same, we'd love to hear from you.

Bring the passion. Lead the team. Cook great food. Apply today

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Skills

Leadership
Team Management
Food Preparation
Menu Development
Stock Management
Cost Control
Creativity
Communication
Problem Solving
Time Management
Customer Service
Culinary Skills
Quality Control
Waste Reduction
Passion for Food
Hospitality

Location

Derry/Londonderry, Northern Ireland, United Kingdom

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