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Bistrot Pierre

Head Chef

Torquay
Posted 6 months ago
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Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’s for you.

We’re looking for a driven, hands-on leader with real passion for food and people. Someone who doesn’t just run a kitchen, but builds a strong one — developing a talented brigade, setting the bar high, and taking genuine pride in every plate that leaves the pass.

As Head Chef, you’ll be at the heart of the action:

  • Cooking bold, delicious French-inspired dishes
  • Leading, mentoring, and motivating a committed kitchen team
  • Championing standards, consistency, and compliance
  • Keeping the kitchen sharp, organised, and operating at 5-star level

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

This is a role for a chef with drive, determination, and serious pride in their craft — someone who cares about quality, teamwork, and doing things the right way, every time.

If you’re ready to put your stamp on a seaside kitchen and lead from the front in a fast-paced, positive environment, we’d love to hear from you.


We’ve got your back

Benefits

We believe that great food starts with happy, well-supported people, so looking after our team and their wellbeing is incredibly important to us. That’s why we offer a fantastic package of benefits, including:

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  • An impressive bonus scheme to reward your hard work and results
  • Brilliant tips – because great service should be shared
  • Life Assurance for extra peace of mind
  • Unlimited 50% discount on Bistrot Pierre dining (perfect for a well-earned treat!)
  • Annual company rewards to celebrate your achievements and loyalty

Because when our people feel valued, supported, and appreciated, they can truly thrive.

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Skills

Leadership
Mentoring
Cooking
Teamwork
Food Quality
Kitchen Management
Standards Compliance
Organizational Skills
Motivation
Passion for Food

Location

Torquay, England, United Kingdom

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