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TLC Care 💚

Head Chef

London
Posted about 1 month ago
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TLC Care Head Chef Opportunity

At TLC Care, our focus is quality of life and our approach to specialised nursing, residential and dementia care is, we believe, second to none, with dedicated highly-trained carers and nurses on hand 24 hours a day to provide assistance to meet the needs and wishes of each individual resident.

TLC Care have care homes across London, Hertfordshire, Cambridgeshire and Surrey.

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home.

We are looking for a candidate who has a passion for cooking to join our award-winning team where you will have the opportunity to expand your culinary skills.

About the Role

The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Food preparation will be expected to be of a very high standard and will include:

  • Preparing, cooking and serving hot and cold meals, as and when required.
  • Providing for special dietary requirements and taking into account the preferences of individual residents, which will include preparing Kosher, Halal, vegan and vegetarian cuisine.

The Head Chef will also be required to:

  • Recruitment of kitchen team members
  • Auditing & ensuring the kitchen adheres to EHO Regulations
  • Follows the IDDSI framework and ensuring all dietary requirements are met
  • Good Leadership skills
  • Timely production of a 4 week kitchen rota
  • Assist with training of the kitchen team
  • Development of menus using sustainable produce
  • Placing orders
  • Monthly stock take
  • Monitor and control food cost within budgeted guidelines
  • Oversee the food safety management system

At TLC we believe that our people are at the heart of all we do, and we provide a warm, open and welcoming culture in which you will have the opportunity to learn, develop and grow whilst enriching the lives of others. We offer amazing career progression opportunities across all of our departments and believe in a one team approach where we share and celebrate our team successes, working in line always with our core values of Truth, Love and Compassion. If you are committed to providing outstanding care with warm, kindness and empathy then do take the opportunity to apply for a role and join our TLC Family.

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Requirements

The successful applicant is required to have the following qualifications and skills:

  • City & Guilds Level 1 & 2, or equivalent (achieved or working towards)
  • Basic Food / Hygiene Certificate
  • Previous supervisor experience
  • Good communication skills
  • Ability to work on own initiative
  • Team player
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Skills

Cooking
Food Preparation
Team Leadership
Menu Development
Food Safety
Communication
Hygiene Standards
Dietary Requirements
Stock Management
Training
Budget Management
Culinary Skills
Recruitment
Auditing
Initiative
Collaboration

Location

London, England, United Kingdom

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