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Head Chef 58k plus bonus
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An exciting opportunity for an exceptional Head Chef
to lead a vibrant Singaporean restaurant in Central London, with genuine progression within a fast-growing group.
The Role
We are looking for an exceptional Head Chef to lead the kitchen at a vibrant Singaporean restaurant in Central London. This is a hands-on leadership role, taking full ownership of the kitchen operation, ensuring exceptional food quality, consistency, food safety, and cost control, while creating a positive and collaborative working environment.
Key Responsibilities
- Lead, inspire, and develop the kitchen team to deliver outstanding food and service.
- Ensure consistent execution of all menu items while maintaining the authenticity of Singaporean cuisine.
- Oversee daily kitchen operations, including food preparation, service, stock control, and ordering.
- Manage kitchen labor and food costs in line with company targets.
- Maintain the highest standards of food safety, hygiene, and cleanliness, ensuring full compliance with HACCP and health and safety regulations.
- Recruit, train, and mentor chefs, creating a positive and high-performing kitchen culture.
- Work collaboratively with the FOH management team to ensure seamless service and an exceptional guest experience.
- Contribute to menu development, seasonal specials, and continuous improvement initiatives.
- Monitor kitchen performance and implement procedures to improve efficiency and profitability.
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The Ideal Candidate
- Proven experience as a Head Chef or Senior Sous Chef ready to take the next step.
- Previous experience managing a high-volume, fast-paced restaurant kitchen.
- Strong knowledge of Singaporean and Southeast Asian cuisine is highly desirable.
- Excellent leadership, communication, and people management skills.
- Strong organizational and problem-solving abilities.
- Calm under pressure with a hands-on approach.
- Good understanding of stock management, GP control, and labor management.
- Level 3 Food Hygiene qualification (or willingness to obtain).
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What We Offer
- Competitive salary starting from A GBP 58,000 per annum.
- Performance-based bonus opportunities.
- Excellent career progression within a fast-growing restaurant group.
- Ongoing training and professional development.
- Staff meals on duty.
- Employee discounts across all group restaurant brands.
- A supportive, ambitious, and people-first working culture.
How
If you are passionate about authentic Singaporean cuisine and want to be part of an exciting and rapidly expanding restaurant group, Apply.
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