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The Role: Head Chef
The Restaurant: 20 Stories
The Location: NO. 1 Spinningfields 1 Hardman Square, Manchester M3 3EB
The Salary: Competitive Salary
Why work for us:
- Our industry leading benefits have you covered!
- Senior Management benefits: These include a bonus scheme, private medical and enhanced pension
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
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Who we are:
20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw-dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience.
By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients, and menu development.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L, and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given. We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate, and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
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Responsibilities:
- Exceptional standards and attention to detail
- Creative development of menus in the restaurant.
- Lead the brigade – Being on the front line and leading the pass is a must.
- Support the creation and delivery of F&B strategies.
- Manage budgets, payroll, margins, and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
- Actively seek menu feedback, responding accurately and adapting as necessary.
- Overall you will be resilient, have ambition, and drive to be part of a successful business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
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