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Frankie & Benny's

Head Chef

Bristol
Posted about 14 hours ago
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Head Chef

If you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as 3 AM, and the variety of shifts promises a vibrant and ever-changing work landscape.

About the Role

Leading our kitchen team to provide outstanding experiences, you'll ensure guests always leave happy. Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, playing a key part in our collective success and maintaining the excellence that our brands are known for.

About The Restaurant Group (TRG)

Join us at The Restaurant Group (TRG) – home to around 300 fabulous restaurants and pubs across the UK, including faves like wagamama’s, and Barburrito. With over 40 years in the hospitality game, we're all about creating experiences that wow.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Benefits

  • Bonus paid twice a year.
  • Superb career development with training and apprenticeships open to all.
  • Free meal whenever you work.
  • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
  • Duty free discounts excluding alcohol and cigarettes.
  • Access to a great discount platform, saving you money on everyday purchases and so much more.
  • Wagestream platform to access your wages as they are earned.

Requirements

  • Experienced in the fast-paced world of high-volume restaurants.
  • Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
  • In-depth knowledge of ingredients, food processes, and culinary techniques.
  • Solid grasp of hospitality management.
  • Pro at understanding Profit & Loss (P&L) and Key Performance Indicators (KPIs).
  • Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
  • Excel in communication and leadership skills.
  • Awesome at organising and multitasking.
  • Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check.

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Our Commitment

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Culinary Techniques
Hospitality Management
Profit & Loss Understanding
Key Performance Indicators
Health And Safety Regulations
Leadership Skills
Communication Skills
Organizational Skills
Multitasking
Kitchen Appliances Familiarity
Food Processes Knowledge
Ingredient Knowledge
High-Volume Restaurant Experience

Location

Bristol, England, United Kingdom

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