Aqua Restaurant Group
Head Chef

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Head Chef – Azzurra, Chelsea (London)
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.
At Aqua, we empower passionate culinary and hospitality professionals to grow their careers and explore new opportunities.
About the Role
As our Head Chef, you will be pivotal in driving the kitchen operations, guiding a talented culinary team to deliver exceptional dishes. Your leadership will be key to crafting an environment where talent thrives and innovation flourishes.
Location
Just moments from Sloane Square, in the heart of Chelsea, you’ll bring the spirit of the Amalfi Coast to London. Azzurra embodies the elegance and simplicity of Italy’s coastal cuisine.
Key Responsibilities
- Culinary Leadership & Recipe Creation
- Oversee all kitchen operations to ensure exceptional quality, flavour, and presentation.
- Drive menu innovation and seasonal offerings while maintaining high standards.
- Team Management
- Lead, mentor, and develop a collaborative culinary team.
- Conduct training sessions and conduct performance evaluations to support growth.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Compensation
- Base Salary: £31,785.17 per year.
- Variable Income: Opportunity to participate in a Tronc system, earning between £28,214.83 – £33,214.83 annually. (Managed by the Tronc Master)
Perks & Benefits
- Discounts: Enjoy reductions across all Aqua venues.
- Birthday & Leave: Take your birthday off plus additional long-service leave.
- Training & Growth: Ongoing development through Lunch & Learn (Head Office perk) and on-the-job training.
- Financial Flexibility: Use Wagestream to access earned wages early, plus financial workshops.
- Wellbeing:
- Food snacks provided during breaks.
- Discounted gym membership.
- Refurbished office gym access.
- Reputation Bonus: Earn £500 for each friend you refer who successfully joins the team ("Share the Talent").


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Company Culture
"There is life where there is water… and where there is life, you’ll find us." At Aqua, we’re a team that thrives on culinary passion, innovation, and unforgettable dining experiences.
Eligibility & Diversity
All applicants must meet residency and work eligibility requirements in the UK.
Aqua is committed to inclusivity and fostering a workplace where every individual feels valued. If you require reasonable adjustments to enhance your application experience, please let us know.
Ready to Begin?
Apply today to become part of Aqua’s Global Culinary Adventure!
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Jessica, London
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