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Head Chef
Head Chef
As a Head Chef, you’ll ensure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together while maintaining the highest standards for every dish served.
About the Role
Responsibilities
- Oversee kitchen operations during busy service periods
- Foster teamwork and support among staff
- Ensure all dishes meet the highest quality standards
- Make strategic decisions to improve kitchen performance
Company Description
Join Hungry Horse, where the drinks flow freely and the plates are exceedingly full. Our pubs create spaces for families and friends to gather—whether for weekend footy, family evenings, post-work drinks, or pool tournaments. Beyond delicious food and drinks, we’re committed to building community spirit by supporting causes important to our customers.
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Benefits
We recognize and reward team effort with:
- Competitive salary and pension contributions
- Career development opportunities as one of the industry’s top apprenticeship providers
- 33% discount (you) and 15% discount for loved ones on all our service brands
- Free Employee Assistance Programme providing mental health, well-being, financial, and legal support
- Enhanced maternity & paternity policies, including family-friendly leave supports
- Menopause Friendly Employer recognition
- 50% discount (you) and 25% discount for loved ones at Greene King Inns and hotels for getaways
- Referral bonuses: Earn up to £1,500 for referring a friend who secures a role
- Wagestream pay access: Get ahead of payday for unexpected expenses
- Retail discounts, including up to 30% off at Superdrug and exclusive Three Mobile offers
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Qualifications & Expectations
Required Expertise
- Experience managing a high-pressure kitchen and leading a team that exceeds performance targets
- Exceptional multi-tasking skills under stress while motivating staff
- Eye for detail to ensure every dish is consistently tasty and beautifully presented
- Adaptability to handle challenges efficiently in a fast-paced environment
Core Duties
- Lead kitchen operations, including decision-making and team coordination
- Ensure timely, high-quality meals delivered to customers by maintaining clear communication
- Develop and empower teams to maximise potential
- Adhere to hygiene and safety protocols to protect staff and customers
(Note: Additional perks and benefits include retail collaborations and growth opportunities in the foodservice industry)
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