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The Ivy Collection
The Ivy Collection is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Head Chef Job Description
As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of our establishment. Your role involves:
- Leading the kitchen team
- Maintaining high standards of food quality
- Monitoring KPIs
- Ensuring operational efficiency
This is a critical leadership role for an individual who thrives in a fast-paced, motivating environment and is committed to excellence.
Responsibilities
- Lead the team through positive and constructive methods
- Achieve consistent Gulf Profit (GP) results
- Ensure accurate labor forecasting to achieve targets
- Maintain a high customer satisfaction score
- Ensure the Prep Team and Goods Receiver follow management instructions
- Execute precise ordering to ensure full menu availability with minimum wastage
- Conduct accurate daily due diligence
- Prioritise staff wellbeing and work towards high staff retention
- Ensure compliance with health and safety regulations
- Train and mentor kitchen staff to maintain high food standards
- Foster a positive work environment and promote teamwork
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Requirements
- Previous experience as a Head Chef or equivalent role in a fast-paced kitchen environment
- Strong culinary skills and a passion for quality and creativity
- Leadership abilities with exceptional communication and interpersonal skills
- Comprehensive understanding of EBITDA & GP (Gross Profit)
- Ability to analyse P&L (Profit & Loss statements) to implement positive cost-cutting measures for improved overall profit margin
- Proven resilience in thriving under high-pressure, fast-paced conditions
- Hands-on experience in organising and leading a large kitchen team
Benefits & Rewards
- Competitive industry pay (calculated as salary + tronc)
- Prospective variable tronc contribution for managers
- Eligibility for a discretionary performance-based bonus scheme
- Annual bonus linked to site performance targets
- Additional holiday allowance up to 5 days after 5 years of service
- 100% staff discount for you and up to 3 friends when dining at our restaurants
- Celebration of career milestones with gift vouchers redeemable at our restaurants
- Career development, training, including apprenticeships
- Access to exclusive discounts across a wide range of categories:
- Shopping & retail
- Health & wellness
- Entertainment & travel
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Join Our Culinary Team
As Head Chef, you’ll be tasked with delivering exceptional dining experiences, continuing the legacy at The Ivy Collection—where passion for food fuels success and excellence.
About Us
The Ivy thrives on and embodies our Caring values:
- We care for ourselves
- We care for our colleagues
- We care for our guests
- We celebrate our individualities and differences
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