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Old Course Hotel – Additional Head Chef Position
About Us
At the heart of the world’s greatest golfing destination, the iconic Old Course Hotel is an AA 5 Star and award-winning resort centered around active wellbeing and indulgent experiences. Privately owned by Kohler Company, we pride ourselves on delivering personalised guest experiences that create lasting memories.
Why Join Our Team?
Join our culinary leadership team at the renewably refurbished 4th-floor restaurants, where you’ll oversee two exceptional dining venues overlooking the famous Old Course and West Sands:
- [3-Rosette Road Hole Restaurant]: A refined yet approachable dining experience that blends classic Scottish flavours with modern techniques for memorable meals.
- [Swilcan Loft]: A stylish chophouse and seafood restaurant, celebrating bold flavours and seasonal local ingredients.
This role sits at the heart of St Andrews’ historic heritage and is positioned for unforgettable dining moments.
About The Role
As Head Chef, you will:
- Report directly to the Executive Chef, leading a passionate culinary team dedicated to excellence and innovation.
- Craft dynamic menus that align with seasonal local produce and modern Scottish cuisine.
- Uphold impeccable standards in food quality, presentation, safety, hygiene, and consistency.
- Deliver innovative, unforgettable dining experiences in the resort’s 5-star luxury setting.
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Responsibilities
- Lead, mentor, and supervise a high-performing restaurant kitchen team to ensure accountability and continuous improvement.
- Design and execute innovative menus, championing local, seasonal produce, and distinctive Scottish flavors.
- Maintain diligence in food safety, hygiene, and compliance (HACCP, health standards).
- Manage stock control, ordering, and supplier relationships while adhering to cost-control targets.
- Oversee kitchen training, scheduling, and daily operations to exceed guest expectations.
- Collaborate with senior culinary leadership to support the resort’s ongoing refinements.
Requirements
To excel in this leadership role, you must:
- Hold proven experience as a Sous/Head Chef in a luxury hotel (5-star/3-roseette) or high-end culinary setting.
- Demonstrate exceptional leadership dedicated to coaching and fostering a high-equity culture.
- Possess a strong grasp of HACCP, food safety standards, and kitchen compliance.
- Embrace a creative, forward-thinking approach to menu design and guest experience.
- Stay calm, organised, and decisive in a fast-paced, high-performing environment.
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What We Offer
- £50,000 per annum + tronc
- Full-time permanent position (40 hours/week)
- Accommodation options available
Why Work With Us?
Perks & Benefits
In-House Benefits
- Dine On Us: Complimentary daily meals (hot dishes, salad bars, tea, coffee, and soft drinks).
- Staff Discounts: Generous perks across award-winning restaurants, luxury rooms, and the resort’s PGA-approved Pro Shop.
Wellness & Rec phased Support
- Free access to Kohler Waters Fitness Centre (gym, pool, sauna, hot tub).
- Mortgage consultations to assist with long-term financial planning.
- Cycle2Work programme for active workers.
Rewards & Community
- Perkbox app: Monthly treats, discounts & rewards.
- Refer a Friend scheme: Earn rewards for introducing talent.
- 24/7 Wellbeing Support: Confidential Employee Assistance Programme.
Group & Variety
- Kohler Group benefits: Extensive wider Kohler savings in luxury businesses.
Equal Opportunities Statement
The Old Course Hotel is an equal opportunities employer. We prohibit discrimination based on protected characteristics for all applicants, current staff, and workers.
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