Houston & Hawkes
Head Chef

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Head Chef
Head Chef Houston & Hawkes | Mayfair, London £48,000 – £50,000 per annum | Monday to Friday
About the Opportunity
A rare chance to lead a prestigious hospitality operation in the heart of Mayfair.
Houston & Hawkes are seeking an outstanding Head Chef to oversee a high-profile site, delivering a dynamic food strategy across retail, hospitality and refined dining. This isn’t just another Head Chef role—it’s an exciting chance to elevate one of their most celebrated London locations.
Nestled in one of London’s most exclusive postcodes, this position offers creative ownership, professional autonomy, and a strong work-life balance.
The Role
- Lead all kitchen operations—covering retail dining, hospitality, and fine dining
- Design innovative seasonal menus, emphasising quality, creativity, and sustainability
- Recruit, develop, and inspire a high-performing kitchen team
- Drive food quality, consistency, and presentation across every service
- Manage food costs, gross profit, stock control, and kitchen budgets
- Build strong client, supplier, and stakeholder relationships
- Ensure exemplary food safety, allergen management, and compliance
- Continuously refine the food offering, creating memorable dining experiences
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Requirements (About You)
- Tried-and-tested experience as a Head Chef or Senior Sous Chef
- Versatile background across hospitality, retail dining, and fine dining
- Proven ability to lead, mentor, and build high-performing teams
- Passionate about culinary creativity and delivering exceptional guest experiences
- Strong commercial acumen with financial and operational management skills
- Fastidious attention to detail and comfort in premium environments
- Eager to lead and develop one of Mayfair’s most prestigious operations
What We Offer
- Competitive salary: £48,000 – £50,000 per annum
- Monday to Friday schedule
- Creative ownership of a prestigious Mayfair site
- Opportunity to shape and enhance an already successful food operation
- Free meals at work
- Contributory pension and life assurance (2× salary)
- Employee Assistance Programme
- Birthday off
- Membership of CODE Hospitality
- Summer & Christmas parties, recognition schemes, and annual people awards
- Training, development, and career progression opportunities
- Vibrant, sustainable workplace culture


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About Houston & Hawkes
Award-winning independent caterer and certified B Corp, Houston & Hawkes was most recently ranked #14 in Top 30 Best Companies to Work for in Hospitality. We are dedicated to crafting vibrant, creative, and sustainable experiences while investing in talent to build a thriving workplace.
This is a rare chance to leave your mark on London’s most exclusive hospitality operations.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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