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Brunning and Price Pubs Ltd

Head Chef

Sarratt
£50k – £55k/yr
Posted 17 days ago
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Head Chef

Are you passionate with a commitment to providing a high-quality dining experience? The Cricketers in Sarratt is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

Located in the heart of Sarratt village overlooking the green, The Cricketers is a popular traditional country pub serving quality food and drink in a welcoming and relaxed setting. With a strong community feel and a focus on fresh, locally sourced ingredients, it's a favourite destination for locals and visitors alike.

And there's plenty more in it for you:

Your Bread and Butter

Package up to £55,000 including tronc and profit share, paid monthly based on your pub’s performance

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. Electric vehicle scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Stream - use flexible pay to choose when to get paid.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Your Wellbeing - it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get togethers - it’s not all work and no play. Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress. Advanced Leadership Skills course enhancing self-awareness and soft skills. Regular days out and events around fresh seasonal produce. We encourage movement between our pubs so you can have a long-term career with B&P.

About You...

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Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning And Price...

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities. @brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

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Skills

Culinary Skills
Menu Development
Kitchen Management
Leadership
Team Nurturing
Food Quality
Presentation
Business Acumen
Stock Management
GP Management
Labour Control
Creativity
Community Engagement
Fresh Ingredients Sourcing
High Volume Cooking
Dynamic Kitchen Environment

Location

Sarratt, England, United Kingdom

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