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š„ Studio Head Chef | Central London | Ā£52,000
Looking for something beyond the traditional kitchen?
I'm working with an exciting new food studio in Central London that's looking for a charismatic and creative Studio Head Chef to lead a brand-new culinary project.
This isn't your typical Head Chef role. There are no evening services or restaurant pressuresāinstead, you'll be developing recipes, cooking on camera and working alongside a creative team to bring inspiring food content to life.
Reasons to use Rodeo
Iām in my final year doing Economics and I donāt know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer ā it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) donāt need a masters. Letās look at the ones youād be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet ā that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant ā 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
Youāve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon ā deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme ā client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right ā and where to focus when applying.
What's on offer?
- £52,000 salary
- Brand-new Central London studio
- A unique opportunity to combine cooking with creativity
- Real influence over recipes, content and the future direction of the project
- Be part of an exciting new food concept from the very beginning
What we're looking for:
- Current Head Chef or a strong Senior Sous Chef ready to step up
- Confident, personable and comfortable in front of the camera
- Passion for recipe development and food trends
- Creative mindset with fresh ideas and great attention to detail
- Strong organisational and leadership skills
- Background in high-quality restaurants or premium hospitality


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If you've ever felt there's more to your career than service and want to be part of something completely different, I'd love to hear from you.
š© Get in touch for a confidential chat or apply today.
āIt took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what Iāve been looking for.ā
Jessica, London
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