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Smyth & Co

Head Chef

London
Ā£52k/yr
Posted 1 day ago
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šŸŽ„ Studio Head Chef | Central London | Ā£52,000

Looking for something beyond the traditional kitchen?

I'm working with an exciting new food studio in Central London that's looking for a charismatic and creative Studio Head Chef to lead a brand-new culinary project.

This isn't your typical Head Chef role. There are no evening services or restaurant pressures—instead, you'll be developing recipes, cooking on camera and working alongside a creative team to bring inspiring food content to life.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwCĀ·London, UK
Ā£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What's on offer?

  • Ā£52,000 salary
  • Brand-new Central London studio
  • A unique opportunity to combine cooking with creativity
  • Real influence over recipes, content and the future direction of the project
  • Be part of an exciting new food concept from the very beginning

What we're looking for:

  • Current Head Chef or a strong Senior Sous Chef ready to step up
  • Confident, personable and comfortable in front of the camera
  • Passion for recipe development and food trends
  • Creative mindset with fresh ideas and great attention to detail
  • Strong organisational and leadership skills
  • Background in high-quality restaurants or premium hospitality

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If you've ever felt there's more to your career than service and want to be part of something completely different, I'd love to hear from you.

šŸ“© Get in touch for a confidential chat or apply today.

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Skills

Recipe Development
Culinary Leadership
On-camera Presence
Food Content Creation
Creative Direction
Menu Development
Food Trends Analysis
Team Leadership
Organizational Skills
Attention To Detail
High-end Hospitality
Project Management

Location

London, England, United Kingdom

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