WSH Group
Head Chef
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Company Description
BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural, and destination venues. We are proud to be a people-first organization, driven by a passion for fresh, seasonal ingredients, sustainable sourcing, and chef-led innovation.
Our ethos is simple: food that is thoughtfully sourced, freshly prepared, and beautifully presented. We empower our teams to be creative, ambitious, and proud of what they do, fostering a culture built on individuality, collaboration, and continuous improvement.
As part of the wider WSH Group, BaxterStorey offers genuine career development opportunities, industry-leading training, and a supportive environment where talent is recognized and nurtured. We are committed to sustainability, wellbeing, and making a positive impact for our clients, communities, and people.
Head Chef
Retail & Hospitality
Up to £52,000
Monday to Friday
Cannon Street - London
Job Description
We are looking for an exceptional Head Chef to lead the culinary operation at 4 Cannon Street. This is a hands-on leadership role, responsible for delivering outstanding food quality, inspiring a high-performing kitchen team, and ensuring the highest standards of food safety, consistency, and innovation.
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At BaxterStorey, food is at the heart of everything we do. You will have the freedom to be creative, work with seasonal and sustainable ingredients, and play a key role in shaping a food offer that exceeds client and customer expectations.
Key Responsibilities
- Lead, motivate, and develop the kitchen team, creating a positive and inclusive culture
- Deliver high-quality, fresh, and seasonal food aligned with BaxterStorey’s food ethos
- Plan, develop, and cost menus, ensuring commercial viability and innovation
- Maintain exceptional standards of food safety, hygiene, and compliance (HACCP)
- Manage kitchen budgets, GP, stock control, and ordering effectively
- Work closely with site management and clients to deliver a seamless food service
- Ensure consistency across all services, including hospitality and events where applicable
- Champion sustainability, waste reduction, and responsible sourcing
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Qualifications
- Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
- Passionate about fresh food, quality ingredients, and modern cooking techniques
- A natural leader with excellent people management and communication skills
- Strong knowledge of food safety, allergen management, and health & safety
- Commercially aware with experience managing budgets and food costs
- Organized, proactive, and able to thrive in a fast-paced environment
Additional Information
We are proud to be different. At BaxterStorey, we put people and food first, empowering our chefs to cook with confidence, creativity, and purpose. If you’re looking for a role where your talent is recognized, and your career can flourish, we’d love to hear from you.
Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £48,000
Compensation: GBP 52000 - GBP 52000 - yearly
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