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ISS Facility Services UK

Head Chef

West Drayton
Posted 2 days ago
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Head Chef

Head Chef

Contract: Professional Services, Production & Technology

Location: West Drayton, UB7 8JL

Hours of Work: 40hrs (Monday - Friday)

Contract Type: Permanent


About the Role

We are seeking an experienced Head Chef to lead our busy restaurant operation, delivering high-quality breakfast and lunch services from Monday to Friday. This role involves leading kitchen operations, managing the team, and driving growth while delivering strategic planning for profitability.

You'll be responsible for overseeing the day-to-day running of the kitchen, ensuring strict adherence to client, company, and statutory regulations—while aligning with current food service trends and fostering strong client relationships.


Key Responsibilities

Operational Leadership

  • Oversee and control every aspect of the restaurant's catering operation and budget management.
  • Supervise meal production, ensuring compliance with client requirements, company policies, and statutory regulations.
  • Plan, coordinate and place orders for food from nominated suppliers.
  • Develop and implement growth strategies to align with high street trends.

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£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Quality & Service Excellence

  • Ensure meals are prepared to the highest standards using modern cooking techniques and emerging ingredients.
  • Progress innovative initiatives and sell ideas to enhance business development.

Client & Financial Focus

  • Actively pursue new business opportunities and secure contracts.
  • Maintain service standards to guarantee client satisfaction and profitability.
  • Monitor stock management and costs to meet agreed financial targets.

Professional & Personal Requirements

  • Proven leadership from a previous Head Chef or Chef Manager role.
  • Demonstrated expertise in hospitality food production, including budget management.
  • Self-driven with the ability to lead catering operations without direct supervision.
  • Level 3 Food Safety qualifications (or equivalent).
  • Appearance and conduct must be clean, professional, and well-presented.
  • Strong collaborative skills—able to build a positive team culture.
  • Low absence rate with a reliable work history.

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About ISS

At ISS, our workplace and facility management do more than support spaces—they enable better business outcomes and meaningful connections.

From healthcare to technology to travel, we facilitate experiences that improve lives. Our commitment to people and purpose drives the following values in our culture:

  • #Becomewhoyouwant: Empower you to fulfil your potential.
  • #Bepartofsomethingbigger: Join a mission impactinalbe.
  • #aplacetobeyou: Thrive in an environment that values you as an individual.

We are proud to be an each in the following initiatives:

  • Diverse and inclusive employer – opening doors for all backgrounds.
  • Gold Employer Recognition Scheme (ERS) award holder, supporting veterans at every career stage.
  • Disability Confident (Standard) accredited, championing disability inclusion.

Our ethos is built on what matters most — people. By investing in your growth, we ensure you have the disogress to excel.


#FacilitiesManagement Bring your talent to something bigger.

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Skills

Leadership
Cooking
Food Production
Budget Management
Client Relationship Management
Strategic Planning
Stock Management
Food Safety

Location

West Drayton, England, United Kingdom

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