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University of Manchester Students' Union

Head Chef

Manchester
Posted about 24 hours ago
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This new venture is our most significant commercial launch in a decade, and the Head Chef will play a key role in shaping what it becomes.

You will lead the kitchen for a new all-day Oxford Road bar and social venue, developing a food offer that supports the rhythm of the site from morning coffee and lunch through to early evening, events, group bookings and pre-gig trade. This is not a fine-dining kitchen, but it is a serious commercial food operation with the chance to create something distinctive: food that is fast, consistent, high-quality, margin-aware and genuinely relevant to students, staff, gig-goers and the wider Oxford Road community.

Working closely with the General Manager, you will help open the kitchen, set its standards, build its routines and develop its newly recruited team. You will take ownership of food quality, kitchen organisation, food safety, allergens, stock control, waste management, gross profit and the day-to-day leadership of the kitchen team. Just as importantly, you will help create the dishes, standards and service style that give the venue its food identity and give customers a reason to come back.

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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The food offer will be central to the success of the venue. It needs to work hard commercially, support the bar, deliver value for students and be strong enough to compete on Oxford Road. That means balancing creativity with consistency, speed with quality, and affordability with margin.

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Every commercial pound generated by the venue goes back into supporting students at the University of Manchester. That makes this a Head Chef role where food quality, financial control, team development and student impact all matter.

You will work as part of the wider Commercial team, alongside colleagues in Manchester Academy Venues, Bar 532 & Kitchen and Corridor Coffee, contributing to a growing Union hospitality operation with ambition beyond a single site. This is a rare opportunity for a hands-on, commercially minded Head Chef to help launch a new venue, build a kitchen culture from day one and create a food offer with real purpose behind it.

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Skills

Kitchen Management
Food Safety
Team Leadership
Stock Control
Waste Management
Menu Development
Customer Service
Financial Control
Creativity
Consistency
Quality Control
Allergen Management
Commercial Awareness
Event Planning
Group Bookings
Culinary Skills

Location

Manchester, England, United Kingdom

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