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The Bothy
The Bothy is a Scottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgow’s West end.
We are looking for an ambitious and creative head chef with a background in Michelin/AA Rosette recommended restaurants to push our menus to the next level.
Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen, from filleting and boning whole fish & butchering meat in-house to stocks & sauces.
Our menus change seasonally, and you will have control over all new dishes on our a la carte menu. Expect to teach new skills and techniques to our highly talented team.
Our standards are high and we expect commitment and hard work to drive consistency. The rewards are a fulfilling career where you can be proud of every plate your team produces. We offer a work life balance, excellent pay, Tronc tips, paid overtime, achievable bonuses and company benefits.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Role Responsibilities
- Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
- Lead and inspire a team of chefs, focusing on development and continuous improvement.
- Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
- Maintain a clean, organized, and safe kitchen environment in line with food safety regulations.
- Manage food costs, inventory, and suppliers to optimize profitability.
The Person
The ideal candidate will have:
- Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
- Strong leadership and communication skills with the ability to nurture and develop talent.
- A passion for using fresh, local ingredients and creating innovative dishes.
- Excellent organizational and time-management skills.
- A commitment to maintaining the highest standards of food quality and safety.


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What We Offer
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days
Next Steps
If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.
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